Sustainable Healthy Diets
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply of sustainable nutritious foods, while also improving livelihoods, gender equity, and social inclusiveness in all sectors of food systems.
Featured News & Events
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news
Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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news
Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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news
SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Where We Work
Partners
Sustainable Healthy Diets is co-led by the International Food Policy Research Institute (IFPRI) and the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance) in close collaboration with Wageningen University and Research (WUR) and with contributions from the International Potato Center (CIP).
Sustainable Healthy Diets engages a wide range of partners supporting demand, innovation, and scaling, including academic, training, and research partners; private sector partners; government and other public sector partners; multilateral organizations; foundations; international, regional, national, and local NGOs; and public-private partnerships. Read more about our partners.
