Publications
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Genotype and agronomic management interaction to enhance wheat yield and water use efficiency in the Mediterranean rainfed environment of Morocco: I. Field data analysis
03.10.23 -
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
03.10.23 -
A feminist political ecology of agricultural innovations in smallholder farming systems: Experiences from wheat production in Morocco and Uzbekistan
03.10.23 -
Genotype × environment × agronomic management interaction to enhance wheat yield in the Mediterranean rainfed environments of Morocco: II. Process based modeling
03.10.23 -
Registration of ‘Krib’ new lentil variety in Tunisia
03.10.23 -
Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture
03.10.23 -
Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
03.10.23 -
Rust (Uromyces viciae-fabae Pers. de-Bary) of Pea (Pisum sativum L.): Present Status and Future Resistance Breeding Opportunities
03.10.23 -
Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
International Livestock Research Institute (ILRI)22.08.22-
Health
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Nutrition, health & food security
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The power of data in improving conditions for female farmers
International Maize and Wheat Improvement Center (CIMMYT)18.08.22-
Big data
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Gender equality
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
International Livestock Research Institute (ILRI)12.08.22-
Food security
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Nutrition, health & food security
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Achieving sixty years of wheat yield increase
International Maize and Wheat Improvement Center (CIMMYT)10.08.22-
Food security
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Nutrition, health & food security
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Understanding the role of organic material application in soil microbial community structures
International Maize and Wheat Improvement Center (CIMMYT)08.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
International Livestock Research Institute (ILRI)05.08.22-
Health
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Nutrition, health & food security
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Evaluation Framework and Policy 2022 Brief
Advisory Services02.08.22 -
Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields
International Maize and Wheat Improvement Center (CIMMYT)27.07.22-
Poverty reduction, livelihoods & jobs
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CGIAR Research Initiative Proposal Review Report: Accelerating Crop Improvement through Genome Editing
Advisory Services25.07.22 -
Livestock investments to transform and scale One Health
International Livestock Research Institute (ILRI)19.07.22-
Health
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Nutrition, health & food security
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