Initiative:
Accelerated Breeding
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publicationGenetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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publicationModel‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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publicationGenetic diversity and candidate genes for transient waterlogging tolerance in mungbean at the germination and seedling stages
03.02.25-
Nutrition, health & food security
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publicationSingle torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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publicationGenetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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publicationLysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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publicationGenomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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publicationAssessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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publicationData collection and managing of remote sensing data for Urochloa spp. and Megathyrsus maximus breeding pipelines
03.02.25-
Nutrition, health & food security
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publicationInsect damage assessment of tropical grasses under field conditions using a modular pipeline with image processing and deep learning techniques
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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