- About
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Research
- Overview
- Synthesizing existing data and producing new data
- Partnering to realize the benefits of aquatic foods in sustainable development
- Integrating aquatic food systems in water and land foodscapes
- Delivering gains from genetic improvements in farmed fish through public-private partnerships
- Developing national scaling strategies for aquatic food systems
- Where We Work
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Aquatic Foods
Featured News
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In the Spotlight: Neetha Shenoy
WorldFish10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Breathing new life into FishBase and SeaLifeBase
WorldFish16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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news
I say triggerfish, you say humuhumunukunukuapua’a - why we need an ontology of aquatic foods
CGIAR Initiative on Aquatic Foods30.11.23-
Nutrition, health & food security
Different fish have different names. And fair enough; a tuna isn’t a hake, which equally,…
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news
Nile tilapia fingerling release in northeast Ghana aims to boost incomes and food
CGIAR Initiative on Aquatic Foods20.10.23-
Nutrition, health & food security
Four communities in Ghana’s North-East Region have stocked small local reservoirs with 48,000 fing…
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news
Remote sensing identifies small reservoirs for fish farming in Ghana
CGIAR Initiative on Aquatic Foods20.10.23-
Nutrition, health & food security
A series of small reservoirs in north-eastern Ghana have been identified as potential sites for…
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news
New paper unveils pathways for sustainable Egyptian aquaculture
WorldFish19.10.23-
Food security
A lack of information on characteristics, performance and trade-offs in aquaculture production syste…
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news
Bringing rice-fish systems back into favor in Myanmar
CGIAR Initiative on Aquatic Foods02.10.23-
Nutrition, health & food security
The farming of both rice and fish in paddy fields could soon become more widespread…
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news
Strengthening traditional food systems in Solomon Islands
CGIAR Initiative on Aquatic Foods02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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news
WorldFish positions Aquatic Foods at high-level regional agenda
WorldFish15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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news
Advancing nutrition-sensitive aquaculture with mass small fish seed production
WorldFish01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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news
Aquaculture in Bangladesh – more than just a load of carp
CGIAR Initiative on Aquatic Foods27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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