Initiative:
Breeding Resources
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publicationPowering beans in Burundi. Seven years of unleashing inclusive bean value chains: 2015-2021
23.01.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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publicationParticipatory plant breeding and participatory variety selection
21.01.24-
Climate adaptation & mitigation
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publication
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
21.01.24-
Climate adaptation & mitigation
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publicationCeratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
21.01.24-
Nutrition, health & food security
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publicationProfiling and estimation of potential markets for hybrid forages in East Africa
19.01.24-
Gender equality, youth & social inclusion
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publicationLinking photosynthesis and yield reveals a strategy to improve light use efficiency in a climbing bean breeding population
19.01.24-
Nutrition, health & food security
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publicationPotential markets for forage hybrids in East Africa
19.01.24-
Gender equality, youth & social inclusion
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publicationBioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses
17.01.24-
Nutrition, health & food security
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publicationHigh temperature tolerance in a novel, high-quality Phaseolus vulgaris breeding line is due to maintenance of pollen viability and successful germination on the stigma
17.01.24-
Nutrition, health & food security
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publicationGenomic introgressions from African rice (Oryza glaberrima) in Asian rice (O. sativa) lead to the identification of key QTLs for panicle architecture
17.01.24-
Poverty reduction, livelihoods & jobs
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