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publicationIn situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publication
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
03.11.23-
Nutrition, health & food security
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publicationPrediction of crossover recombination using parental genomes
03.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationCharacterization of rice yield based on biomass and SPAD-based leaf nitrogen for large genotype plots
03.11.23-
Nutrition, health & food security
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publicationResponse of common bean genotypes to prevalent Pseudocercospora griseola races causing angular leaf spot in Uganda
01.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationGenomic selection for salinity tolerance in japonica rice
01.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationPrograma de Mejoramiento de Forrajes Tropicales
31.10.23-
Nutrition, health & food security
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publicationStrengthening capacity of extension officers in gender-responsive bean research, digital extension and agribusiness in Laikipia and Nyeri Counties, Kenya
27.10.23-
Climate adaptation & mitigation
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Gender equality
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publicationVariation in symptom development and infectivity of Banana Bunchy Top Disease among four cultivars of Musa sp.
25.10.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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publicationEl sector arrocero en América Latina y El Caribe
17.10.23-
Nutrition, health & food security
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