Initiative:
Breeding Resources
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publicationCIAT–CIRAD collaboration_pectins and boiled cassava quality
23.09.23-
Nutrition, health & food security
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publicationPhenotyping biotic-abiotic interactions affecting rice grain yield to discover tolerant genotypes
19.09.23-
Nutrition, health & food security
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publicationMarket segments target product profiles next steps
15.09.23-
Nutrition, health & food security
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publicationMarket intelligence tools and experiences
13.09.23-
Nutrition, health & food security
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publication
French bean seed production calendar
13.09.23-
Nutrition, health & food security
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publicationMaterial de siembra de yuca
07.09.23-
Nutrition, health & food security
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publicationEl sistema de los túneles
07.09.23-
Nutrition, health & food security
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publicationLa macropropagacion y el sistema de los tuneles
07.09.23-
Nutrition, health & food security
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publicationDrivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
07.09.23-
Nutrition, health & food security
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publicationSustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
07.09.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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