Initiative:
Breeding Resources
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publicationNew technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
21.06.23-
Nutrition, health & food security
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publicationTolerancia a sequía en yuca (Manihot esculenta Crantz ): desarrollo de una metodología de fenotipado y construcción de mapa genético
21.06.23-
Nutrition, health & food security
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publicationCassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
17.06.23-
Nutrition, health & food security
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publicationManejo agronómico del cultivo de la yuca y semilla
17.06.23-
Nutrition, health & food security
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publicationBiofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
17.06.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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publicationApproaches and advantages of increased crop genetic diversity in the fields
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationFarmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationFlower-inducing technology facilitates speed breeding in cassava
03.06.23-
Nutrition, health & food security
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publication
Translating virome analyses to support biosecurity, on-farm management, and crop breeding
01.06.23-
Environmental health & biodiversity
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publicationRating scale for field evaluations of common bean genotypes (accessions, advanced lines, or varieties) using artificial inoculation
19.05.23-
Nutrition, health & food security
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