Initiative:
Breeding Resources
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publicationGenetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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publicationAssessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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publicationMejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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publicationCommunity booklet on certified seed for rice
03.02.25-
Gender equality, youth & social inclusion
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publicationReduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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publicationGenetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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publicationEffects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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publicationEvaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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publicationRealized genetic gain in Urochloa hybrids pipeline using ERA trial data
01.02.25-
Nutrition, health & food security
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publicationParticipatory AI for inclusive crop improvement
01.02.25
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