Low-Emission Food Systems

Research activities: Planning for low-emission food systems transformation

Supporting national stakeholders in defining the priorities, scope, and goals for low-emission, climate-resilient food systems development through the co-development and testing of FOODCLIP. This user-friendly, integrated modeling and planning framework will help stakeholders to analyze the trade-offs and synergies between mitigation and other aspects of food systems (e.g. healthy diets, or economic sustainability) to design effective emissions-reduction and carbon-capture initiatives at subnational and national scales.

Read about the Initiative’s other focus areas:

• Data, evidence, and tools for low-emission food systems transformation
• Living Labs for people
• Scaling low-emission food systems