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CGIAR Initiative NATURE+ unites circular economy entrepreneurs in Colombia
CGIAR Initiative on Nature-Positive Solutions19.02.24-
Environmental health & biodiversity
CGIAR’s Nature-Positive Solutions Initiative is working with green-economy entrepreneurs who have …
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NATURE+ launches circular bioeconomy hub in India to inspire, innovate and integrate nature-positive businesses
CGIAR Initiative on Nature-Positive Solutions16.02.24-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative, in collaboration with partner BAIF and other key sta…
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Preservation of agrobiodiversity in Colombia: CGIAR’s Nature-Positive Solutions Initiative trains smallholder farmers in the conservation of Colombian native maize seeds
CGIAR Initiative on Nature-Positive Solutions15.02.24-
Biodiversity
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Environmental health & biodiversity
By Sylvanus Odjo and Jessica González Regalado, International Maize and Wheat Improvement Center Co…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
CGIAR Initiative on Nature-Positive Solutions26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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Not just energy reform: The global food agenda advances at COP28
CGIAR Initiative on Nature-Positive Solutions20.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Top photo: NATURE+ lead Carlo Fadda, right, closes out the final session at the COP28…
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Ecosystem services may provide large economic values in forests in Kenya and Vietnam
CGIAR Initiative on Nature-Positive Solutions09.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Wei Zhang, and Kristin Davis, International Food Policy Research Institute…
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Can sustainable management of land commons offer a nature-positive solution? Initial insights from land use-based above-ground carbon stock modeling in the Thoria Watershed, India
CGIAR Initiative on Nature-Positive Solutions08.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Zhe Guo, Wei Zhang International Food Policy Research Institute (IFPRI) A …
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From informal to formal: Empowering women in circular bioeconomy business in Kenya
CGIAR Initiative on Nature-Positive Solutions05.01.24-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The CGIAR Initiative on Nature-Positive Solutions, the CGIAR GENDER Impact Platform and the Internat…
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How can the co-production of knowledge contribute to food system transformation?
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Food security
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Mitigation
By Ryan Nehring, Fernando Galeana Rodriguez, and Hilary Faxon “Co-production,” “co-creation,…
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