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Custodians of rare mango trees aim to increase returns for spice produced from fruit
CGIAR Initiative on Nature-Positive Solutions25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
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The high social and environmental costs of food in Kenya detailed in new research
CGIAR Initiative on Nature-Positive Solutions24.06.24-
Environmental health & biodiversity
By Rachel Kibui, NATURE+ Special thanks to Dr. Rui Benfica, Senior Research Fellow, IFPRI and…
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Why are these Kenyan farmers embracing nature and biodiversity?
CGIAR Initiative on Nature-Positive Solutions21.06.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
(Top photo: Some of Vigulu, Kenya’s farmers participating in NATURE+ (L-R): Elizabeth Anyoso, Nich…
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Nature-positive farms on remote hillsides in India show the future of resilient farming
CGIAR Initiative on Nature-Positive Solutions05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Monsoons are a mixed blessing for rain-dependent farmers in remote mountain villages: the deluges br…
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How women are leading the agroecology revolution in Kenya
CGIAR Initiative on Nature-Positive Solutions30.05.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Women in Kenya collaborating with CGIAR to implement agroecology and nature-positive agriculture pra…
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What are the “sticky” factors preventing systems transformation?
CGIAR Initiative on Nature-Positive Solutions28.05.24-
Environmental health & biodiversity
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Nutrition, health & food security
The way humans produce, distribute and consume food is unsustainable: food systems drain resources, …
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Gendered perspectives on nature-positive solutions: insights from small-scale farmers in Kenya
CGIAR Initiative on Nature-Positive Solutions08.05.24By Dickson Kinuthia, International Food Policy Research Institute, and Elsa Wallin, Swedish Universi…
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Nairobi ignites for the Consultation Workshop of the AgriTech4Kenya Innovation Challenge 2024
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.05.24-
Climate adaptation & mitigation
Nairobi (Kenya), 16 April 2024 – Organized by the Alliance of Bioversity International and CIAT…
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NATURE+, partners, highlight need for soil sampling on degraded farms in Kenya
CGIAR Initiative on Nature-Positive Solutions14.03.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Soil degradation from deforestation, erosion and chemical fertilizer overuse has decreased soil fert…
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