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Nature-Positive Solutions

Featured Resources

publication

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Environmental health & biodiversity
publication

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.02.23
- Nutrition, health & food security
publication

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.01.23
- Environmental health & biodiversity

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publication

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Climate adaptation & mitigation
- Environmental health & biodiversity
publication

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
publication

Cacao grafting increases crop yield without compromising biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
publication

Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.02.25
- Environmental health & biodiversity
- Nutrition, health & food security
publication

Understanding soil biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.02.25
- Environmental health & biodiversity
publication

Tài liệu tập huấn hệ thống giống rau. Tài liệu 4: Phát triển chuỗi giá trị giống: Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

19.01.25
- Environmental health & biodiversity
- Nutrition, health & food security
publication

Training manual on vegetable seed systems. Module 4: Seed value chain development: Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.01.25
- Environmental health & biodiversity
- Nutrition, health & food security
publication

Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.01.25
publication

Nature+ in India: Soil Baseline in India
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.01.25
- Environmental health & biodiversity
publication

Assessing the protistan functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.01.25
- Environmental health & biodiversity

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Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam

Cacao grafting increases crop yield without compromising biodiversity

Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập

Understanding soil biodiversity

Tài liệu tập huấn hệ thống giống rau. Tài liệu 4: Phát triển chuỗi giá trị giống: Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập

Training manual on vegetable seed systems. Module 4: Seed value chain development: Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security

Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya

Nature+ in India: Soil Baseline in India

Assessing the protistan functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam

Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya​

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam

Cacao grafting increases crop yield without compromising biodiversity

Tài liệu tập huấn hệ thống giống rau. Tài liệu 1: Phát triển hệ thống giống tích hợp. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập

Understanding soil biodiversity

Tài liệu tập huấn hệ thống giống rau. Tài liệu 4: Phát triển chuỗi giá trị giống: Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Nam nhằm nâng cao dinh dưỡng và thu nhập

Training manual on vegetable seed systems. Module 4: Seed value chain development: Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security

Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya

Nature+ in India: Soil Baseline in India

Assessing the protistan functional diversity in soil and roots of common crops in Sapa district, Lao Cai province, Vietnam

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya