One Health
The CGIAR Research Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease outbreaks, improve food and water safety and reduce anti-microbial resistance, benefiting human, animal and environmental health.
Featured News & Events
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news
World Food Safety Day 2024: Empowering consumers and small businesses with information
06.06.24BY VIVIAN HOFFMANN OPEN ACCESS | CC-BY-4.0 A common assumption among policymakers and food system…
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news
Accelerating climate action by learning from gender mainstreaming
22.04.24-
Nutrition, health & food security
In a new paper, Greener through gender: What climate mainstreaming can learn from gender mainstreami…
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news
Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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Where We Work
This Initiative has a global and regional focus, with countries being prioritized as a result of the Initiative’s work. Selected countries for initial data collection are:
- Bangladesh
- Côte d’Ivoire
- Ethiopia
- India
- Kenya
- Uganda
- Vietnam
Partners
Partnerships are essential to the success of CGIAR Initiatives. The One Health Initiative has a wide array of demand, innovation, and scaling partners, including ministries of agriculture, ministries of health, ministries of environment, national One Health platforms, UN organizations WHO, FAO, and UNEP, NARS, advanced research institutions/universities, regional organizations, NGOs and private sector companies.
