Initiative:

Seed equal

Challenge

Smallholder farmers, especially women and disadvantaged groups, are particularly vulnerable to climate-related challenges, such as more frequent and severe droughts and erratic rainfall. These challenges threaten agricultural production and compromise farmer access to climate-resilient improved varieties and quality seed for their food, nutrition, and income needs, and for the wider benefit of our food systems. In addition, inadequate seed supply and delivery systems misaligned with user and market demand mean that smallholders continue to use poorly adapted varieties and poor-quality seeds, leaving them more vulnerable to pests and diseases.

With increasing population and climate pressure, inclusive and climate-smart intensification of food production is urgently needed to achieve global goals for food security, nutrition, poverty, gender, climate, and environment. Improved varieties, innovations, and approaches developed and promoted by CGIAR and partners have the potential to transform agri-food systems and reduce yield gaps, “hunger months” and other disparities. However, limited access to and use of affordable, quality seed of well adapted varieties with desired traits remains a bottleneck.

Objective

This Initiative is working to support delivery of quality seed of improved varieties that are climate-resilient, market-preferred, and nutritious, providing farmers with a high rate of genetic gain while ensuring equitable access for women and other disadvantaged groups.

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