

Sustainable Animal Productivity
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Empowering Mali Livestock Champions and other key actors in the small ruminant value chain: A crucial resource led by the SAPLING Initiative
CGIAR Initiative on Sustainable Animal Productivity16.07.24In Mali, the small ruminant value chain is a cornerstone of the rural economy, particularly…
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SAPLING Initiatives Pause and Reflect moment for the year 2024
CGIAR Initiative on Sustainable Animal Productivity05.07.24In February 2024, the Sustainable Animal Productivity for Livelihoods, Nutrition, and Gender Inclusi…
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SAPLING support transforming livelihoods through livestock farmer groups in northwest Vietnam
CGIAR Initiative on Sustainable Animal Productivity24.06.24This blog has been authored by Thinh Nguyen-Thi, ILRI The CGIAR Initiative on Sustainable Animal…
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Mali’s first-ever community-based breeding program is launched
CGIAR Initiative on Sustainable Animal Productivity13.06.24This blog was published on June 11, 2024, by ICARDA Communication Team CBBP in Mali…
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A new herd health manual for smallholder dairy farmers in Kenya
International Livestock Research Institute (ILRI)11.06.24-
Poverty reduction, livelihoods & jobs
A comprehensive integrated herd health management manual for the Kenyan dairy sector is being create…
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Effective data management is a game changer for smallholder sheep and goat breeding programs
International Center for Agricultural Research in the Dry Areas (ICARDA)27.03.24-
Nutrition, health & food security
In Ethiopia, an innovative and easy-to-use digital tool (DTREO) has helped Community-Based Breeding …
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From listeners to changemakers: Transforming sheep fattening through native-language radio programs and knowledge networks
CGIAR Initiative on Sustainable Animal Productivity20.12.23-
Poverty reduction, livelihoods & jobs
Broadcasting innovations in livestock production through native-language radio programs are crucial …
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SAPLING research seeks to empower women in central Uganda to fully benefit from the pig industry
International Livestock Research Institute (ILRI)06.12.23-
Poverty reduction, livelihoods & jobs
Women in central Uganda, particularly those from the Baganda community, play a significant role in…
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From fleece to screens: Revolutionizing sheep and goat marketing in the digital age
International Livestock Research Institute (ILRI)14.11.23-
Climate adaptation & mitigation
In the ever-evolving landscape of agriculture, genetic improvement holds the key to advancing the li…
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Enhancing livestock investments for climate-resilient and inclusive policy implementation
International Livestock Research Institute (ILRI)31.10.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The livestock sector plays a vital role in Africa's economy. It not only provides food…
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Integrating herd health for improved pig production in Uganda’s central region
International Livestock Research Institute (ILRI)29.09.23-
Poverty reduction, livelihoods & jobs
The CGIAR Initiative on Sustainable Animal Productivity is testing an integrated herd health package…
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Buffalo dairy value chain in Nepal showing symptoms of change
International Livestock Research Institute (ILRI)17.08.23-
Poverty reduction, livelihoods & jobs
On 20 July 2023, a team from the CGIAR initiative on Sustainable Animal Productivity (SAPLING)…
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Transforming herd health into an integrated package for smallholder dairy farmers in Kenya
International Livestock Research Institute (ILRI)17.08.23-
Poverty reduction, livelihoods & jobs
On 24–25 July 2023, the International Livestock Research Institute (ILRI) held a consultation, Exp…
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Village Livestock Promoters get new dairy data app to support smallholder buffalo farmers in Nepal
International Livestock Research Institute (ILRI)11.08.23-
Big data
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Poverty reduction, livelihoods & jobs
In early 2023, Julie Ojango, a senior scientist in the Livestock Genetics program at the…
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Are children in low-income setups less likely to develop anaemia if their parents keep chicken rather than sheep or goats?
CGIAR Initiative on Sustainable Animal Productivity20.07.23Consumption of animal-source foods contributes to child growth and nutritional development thereby e…
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