Sustainable Healthy Diets
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Overcoming critical barriers to food systems transformation: Recommendations from SHiFT researchers
28.08.23-
Nutrition, health & food security
The current state of the global food system is unsustainable for both people and the…
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Videos for behavior change: Evidence on improving diets in Ethiopia
21.08.23-
Nutrition, health & food security
Worldwide, one in three people is affected by malnutrition. Hundreds of millions of people suffer…
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SHiFT formalizes collaboration with partners in Ethiopia
09.08.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Food systems transformation in Viet Nam: Interview with SHiFT researcher
04.08.23-
Nutrition, health & food security
After hosting the 4th Global Conference of the Sustainable Food Systems Programme (SFS) in May,…
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SHiFT and the UN Food Systems Stocktaking Moment
26.07.23-
Nutrition, health & food security
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in…
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Expert consultation sessions in Dhaka foster insights for trade-off analysis for Bangladesh's diet transformation
11.07.23-
Nutrition, health & food security
Distinguished experts recently met with researchers from the CGIAR Initiative on Sustainable Healthy…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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