News
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A portable decision support tool cuts fungicide use in Kenya, keeping potato harvests and environmental health high
12.05.24-
Climate adaptation & mitigation
Late blight presents a double-edged challenge for potato farmers in Sub-Saharan Africa: not only doe…
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Kenyan lab upgrades pave way for faster delivery of roots, tubers and bananas in East Africa
06.05.24-
Climate adaptation & mitigation
At KEPHIS Plant Quarantine and Biosecurity Station in Muguga, Kenya, CGIAR is developing a germplasm…
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A new germplasm exchange facility in Kenya is set to boost East Africa food security via roots, tubers and bananas
06.05.24-
Climate adaptation & mitigation
In Muguga, on the outskirts of Nairobi in Kenya, stands a group of greenhouses, nestled…
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Combatting maize lethal necrosis in Zimbabwe
08.01.24-
Environmental health
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Environmental health & biodiversity
Maize is a staple crop in Zimbabwe, playing a vital role in the country’s agricultural…
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Partners of the CGIAR Initiative in Kenya highlight the importance of agroecological intensification for food and water security on World Food Day 2023
09.11.23-
Environmental health & biodiversity
Authors: Beatrice Adoyo, Agroecologist (CIFOR-ICRAF) and Lisa E. Fuchs, Initiative country coordina…
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Plant health data is critical for effective policy change
10.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
With rising demand for food, it is more critical than ever to address the challenge…
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