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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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In Northwest Tunisia, the co-creation of agroecological innovations and capacity building in soil conservation are leading to improved agricultural systems
CGIAR Initiative on Agroecology07.07.23-
Environmental health & biodiversity
Authors of this blog: Zied Idoudi, Aymen Frija, Véronique Alary, Mourad Rekik (ICRADA) Soil is…
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The Agroecology Initiative Annual Report 2022 at a Glance
CGIAR Initiative on Agroecology07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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In Search of Rice To Reduce Methane Emissions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)07.07.23According to the World Bank, rice farming is responsible for 10% of global methane emissions…
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CGIAR strengthens ties with Brazil’s Embrapa to further collaboration on reforming agrifood systems
CGIAR07.07.23Delegations from CGIAR and Embrapa together. ©CGIAR Brasilia/Lima, 7 July 2023. This week, at the…
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El Niño event declared: Impacts on the Limpopo river basin in Southern Africa
CGIAR Initiative on Digital Innovation07.07.23-
Environmental health & biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) calls on policymakers and research-for…
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Voices of Change: Keep the Bees!!!
CGIAR Initiative on Climate Resilience07.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Just Launched: IRRI Launched Open Learning Platform openlearning.cgiar.org
International Rice Research Institute (IRRI)06.07.23The International Rice Research Institute (IRRI) is geared to transform the way we learn about…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
CGIAR Initiative on One Health05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Realizing the potential of neglected crops in Latin America
International Food Policy Research Institute (IFPRI)05.07.23-
Food security
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Nutrition, health & food security
BY LYSIANE LEFEBVRE, VALERIA PIÑEIRO, AND BRIAN MCNAMARA Recent crisis-driven increases in food and…
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Accelerating Climate Action Research and Innovation in Africa: 1.4 Billion People to Benefit from Empowerment of Continental Organizations
CGIAR Initiative on Climate Resilience05.07.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
by Murat Sartas, Ph.D. CGIAR's Climate Resilience Initiative (ClimBeR) team participated in the ei…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
CGIAR Initiative on Accelerated Breeding05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Meeting national targets and global commitments with systems thinking
CGIAR Initiative on NEXUS Gains05.07.23-
Biodiversity
From the Sustainable Development Goals to national nutrition targets, the proliferation of national …
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Launched: Applications for CLIFF-GRADS Round 6
CGIAR Initiative on Low-Emission Food Systems04.07.23-
Mitigation
By Ma. Eliza J. Villarino Are you a doctoral student from and doing your Ph.D.…
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Strategic investments in 5 countries hold the key to tackling climate challenges in livestock production
CGIAR Initiative on Livestock and Climate04.07.23-
Climate adaptation & mitigation
To address the climate crisis, a paradigm shift in the global livestock sector is not…
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Bundling gender responsive socio-technical innovations: Unpacking the what and how
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)04.07.23The CGIAR Gender Equality Initiative organized a stakeholder workshop on 23 – 24 May 2023.…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
CGIAR Initiative on Sustainable Healthy Diets03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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Bram Govaerts appointed as CIMMYT Director General
International Maize and Wheat Improvement Center (CIMMYT)03.07.23Bram Govaerts, renowned scientist and leader, has been appointed as CIMMYT’s Director General for …
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
International Maize and Wheat Improvement Center (CIMMYT)03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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