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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Voices of Change: Community stories of climate adaptation in Baringo, Kenya
28.06.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Addressing the knowledge gap on the financial needs of firms in the midstream of agricultural value chains
27.06.23-
Poverty reduction, livelihoods & jobs
by Kate Ambler, Jeffrey R. Bloem, Alan de Brauw, and Sylvan Herskowitz OPEN ACCESS |…
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Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
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Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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Pooling intergenerational beekeeping knowledge
27.06.23-
Biodiversity
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Since 2019, the AI-Driven Climate-Smart Beekeeping for Women project (AID-CSB) has worked with beeke…
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Building learning alliance to address climate change issues in the Ganges-Brahmaputra Delta
27.06.23-
Climate adaptation & mitigation
To form a network of diverse stakeholders within the region that has an interest to…
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New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
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A woman farmer empowered by digital technology
27.06.23-
Gender equality, youth & social inclusion
Reeta Pal shows the difference in rice yields between farmer’s fertilizer practices and field-spec…
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Martin Kropff retires from CGIAR
27.06.23Former CIMMYT Director General Martin Kropff contributed a decade of his career to improving agri-fo…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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Gender scientists trained to leverage social media for better science communication
26.06.23Despite the tremendous volume of work scientists carry out across Africa to address food insecurity…
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IITA Forest Center nurturing secondary school students to become environment advocates
26.06.23Every 5 June, World Environment Day (WED) is celebrated to sensitize and propose practical actions…
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IITA and partners announce first Fusarium wilt-resistant Mchare cooking banana in Tanzania
26.06.23To address the threat of Fusarium Wilt (FW) to banana production in Tanzania, IITA–CGIAR and c…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Gender-responsive genomic selection on farmer’s fields for accelerating genetic gains
26.06.23The differences between on stations and on-farm performance of bean varieties in sub-Saharan bean fa…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
26.06.23In the heart of Uganda, a passionate and seasoned entrepreneur named Florence Okot saw a…
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