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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Livestock route mapping for improved health of humans, animals and the environment
International Livestock Research Institute (ILRI)25.03.20-
Health
The International Livestock Research Institute is working on two new research projects in rangeland …
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COVID-19-measures, daily laborers and their nutrition│Analysis by Michael Hauser
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.03.20-
Food security
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Health
Containing COVID-19 is indispensable. But without social safety nets, the effects on daily laborer…
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Barren shelves: COVID-19 and panic buying of food │ Analysis by Michael Hauser
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.03.20-
Food security
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Health
People rush to supermarkets and buy what they can carry. Comprehensible, but unnecessary. To cut…
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TimesLive: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
International Water Management Institute (IWMI)23.03.20-
Health
“In the water sector we always say 'Don't waste a good crisis'," said Inga Jacobs-Mata,…
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News Trust: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
International Water Management Institute (IWMI)22.03.20-
Climate adaptation & mitigation
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Health
Aid workers and advisors said countries should seize the moment ahead of World Water Day…
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New study explores the benefits of a One Health approach to investigating antimicrobial resistance in Vietnam
International Livestock Research Institute (ILRI)22.03.20-
Health
In Vietnam, antimicrobial resistance in animal and human health settings poses a significant threat,…
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Crowdsourced data feeds fall armyworm surveillance in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)20.03.20-
Food security
Following the spread of fall armyworm, crowdsourced data is powering a web-based application to he…
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How much will global poverty increase because of COVID-19?
International Food Policy Research Institute (IFPRI)20.03.20-
Food security
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Health
In a recent blog post, we analyzed how the spread of the disease associated with the…
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COVID-19 is a deadly reminder that inclusive water supply and sanitation matters for all of us
International Water Management Institute (IWMI)20.03.20-
Climate adaptation & mitigation
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Health
Since the COVID-19 crisis escalated, we have been reminded daily that one of the most…
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Nutrition, gender and breeding modernization: Focal points of West and Central Africa research agenda
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)20.03.20-
Gender equality
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Health
The spotlight was on biofortification, gender equity and breeding program modernization at the recen…
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Training and low-cost tech cut aflatoxin by 53 per cent
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.03.20-
Health
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost te…
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WHEAT carries on in the “new normal” of COVID-19
CGIAR Research Program on Wheat18.03.20-
Health
The CGIAR Research Program on Wheat and its lead center, the International Maize and Wheat…
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Scaling vitamin A-rich sweetpotato in Africa
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.03.20-
Food security
A look back at more than 25 years of work shows how innovation at all…
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8 reads on how coronavirus could swing the battle against climate change
Center for International Forestry Research (CIFOR)18.03.20-
Health
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
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COVID-19’s impact on China’s small and medium-sized businesses
International Food Policy Research Institute (IFPRI)17.03.20-
Health
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Poverty reduction, livelihoods & jobs
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
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Circular agriculture: A vision for sustainability
International Food Policy Research Institute (IFPRI)16.03.20-
Environmental health
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Food security
The future of food production is an urgent issue. Imagine that our ecosystems deteriorate to…
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Brokering research crucial for climate-proofing drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)13.03.20-
Food security
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Health
Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
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ICRISAT and local seed companies to build a seed industry for supply of high performing hybrids to small holder farmers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)13.03.20-
Food security
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Poverty reduction, livelihoods & jobs
Demand for sorghum and pearl millet as major food, feed and fodder crop continues…
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