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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Highlighting benefits and challenges of Olokemeji Reforestation Project in Nigeria
25.04.23Towering greens in forests provide a wide range of products and services crucial to the…
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IAA highlights work at the Global Millets (Shree Anna) Conference
25.04.23At the Global Millets (Shree Anna) Conference in India, organized to commemorate the International Y…
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Innovation Packages: CGIAR's Transformative Strategy for Scaling Agricultural Solutions
25.04.23By Edwin Kangethe, Marc Schut and Iddo Dror (ChatGPT was used to edit the contents…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Transforming Kenya’s Food Systems and Establishing a Science-Policy Interface
24.04.23-
Nutrition, health & food security
The 1st Kenya Food Systems Conference, held in Nairobi in early April and organised by…
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Cultivando un Nuevo Enfoque para la Investigación Agroalimentaria en América Latina
24.04.23Reflexiones sobre el primer año de la Oficina del Director Regional para América Latina y…
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Harvesting a New Approach to Agri-food Research in Latin America
24.04.23Taking stock of the first year of CGIAR’s LAC Regional Director Office By Joaquín Lozano,…
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The acceptability of locally adapted japonica rice variety in the Philippine market: A product market test approach
24.04.23With the growing demand for japonica rice in the Philippines, imports fill out the gap.…
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Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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3 Key Learnings on Tech Transfer from Venture-Out Event with Frontier IP
21.04.23On 18 April and now available for rewatch, the Accelerate for Impact Platform invited Neil…
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Harnessing crop breeding data: AfricaRice transitions to Enterprise Breeding System
20.04.23-
Big data
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Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
If you visit AfricaRice breeding stations in Côte d'Ivoire, Madagascar, Nigeria and Senegal, you mi…
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How CGIAR maize breeding is improving the world's major staple crop for tropical regions
20.04.23By Prasanna Boddupalli, Director, CGIAR Global Maize Program, CIMMYT & CGIAR Global Maize Breedi…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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FAO Status of Women in Agrifood Systems report: Reflecting on a decade of measuring progress in women’s empowerment
19.04.23by Agnes Quisumbing OPEN ACCESS | CC-BY-4.0 I was recently in Rome attending the April…
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Landmark Partnership Guarantees Long-term Support For Globally Important Collections of Beans and Forages
18.04.23This landmark agreement delivers perpetual, guaranteed funding to conserve the beans and forages col…
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We must build food system resilience before the next crisis
17.04.23by Katrina Kosec and Johan Swinnen OPEN ACCESS | CC-BY-4.0 In February 2022, news of…
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Genetic gains in Uganda maize breeding are strong – and heading for improvement
17.04.23-
Big data
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Climate adaptation & mitigation
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Environmental health & biodiversity
In the face of complex climate risks in Uganda, maize breeders are ensuring smallholder farmers…
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