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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Creating the perfect beef: An inside look into one of Colombia's most sustainable cattle ranches
07.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Hacienda San José, a cattle ranch situated in the department of Vichada in Colombia, has…
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AfricaRice Council of Ministers appoints new Director General
06.03.23Dr Baboucarr Manneh, a Gambian national, was appointed as Director General of the Africa Rice…
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Want to avail of sustainable financing? Environmental investor &Green walks us through their investment approach and philosophy
06.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Colombia's Hacienda San José, a cattle ranch that was built on a vision to promote sustainable…
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Tanzania’s maize and groundnut farmers get respite from aflatoxin poisoning
06.03.23Maize is one of Tanzania’s most important food crops, and the country is the largest…
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African yam bean: Towards developing adaptive crop varieties
06.03.23To ensure food security globally, CGIAR-IITA, through its African yam bean project at Genetic Resour…
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Opinion: Forget ChatGPT – the greatest tech breakthrough would be getting cell phones to rural women
06.03.23-
Gender equality, youth & social inclusion
While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on…
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Why quick fixes are not enough to grow rural women’s climate resilience
06.03.23-
Gender equality, youth & social inclusion
On the occasion of International Women’s Day, researchers leading work in CGIAR’s Gender Equalit…
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In the Spotlight: Nurulhuda Ahmad Fatan
06.03.23-
Nutrition, health & food security
Nurulhuda Ahmad Fatan is a senior research analyst at WorldFish. She has been with WorldFish…
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Using digital technology to integrate gender into genetics in small ruminant and dairy systems
06.03.23-
Poverty reduction, livelihoods & jobs
Julie Ojango, senior scientist in the Livestock Genetics program at the International Livestock Rese…
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Harnessing digital innovations for gender and social inclusion in Kenya and Rwanda
06.03.23-
Poverty reduction, livelihoods & jobs
The growth of digital technology and digital tools in agriculture in the past decade has…
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CGIAR Accelerate for Impact Platform and Banca Sella Group Announce Partnership
06.03.23-
Big data
AG 4 Future Food Accelerator calls on innovation teams from around the world that can…
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ICARDA joins FAO's WASAG Forum to drive climate-smart agriculture solutions
05.03.23-
Climate adaptation & mitigation
ICARDA’s Soil, Water and Agronomy (SWA) Team in partnership with the Food and Agriculture Organiza…
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Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
03.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
The UK government has announced support of up to £45 million for a WorldFish-led program…
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KALRO research station at Kiboko revamped to accelerate crop breeding
03.03.23-
Environmental health & biodiversity
Kenya Agricultural and Livestock Research Organization (KALRO)’s research station at Kiboko, Kenya…
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Leveraging the energy transition for gender-equitable growth in rural livelihoods
03.03.23-
Gender equality, youth & social inclusion
By Neha Durga, Garima Taneja and Shrishti Mishra Agriculture in India contributes close to 20%…
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Ethiopia’s Recovery from Crisis – Domains and Options -01 March 2023
03.03.23-
Nutrition, health & food security
A half-day seminar on ‘Ethiopia’s Recovery from Crisis – Domains and Options’ was organized …
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IRRI wins the 2023 David and Betty Hamburg Award for Science Diplomacy for Seeds Without Borders
03.03.23-
Food security
The International Rice Research Institute (IRRI) was selected as the recipient of the 2023 David…
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Inspiring Stories: Win Chewa Htun
03.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Like many women involved in fisheries, Win Chewa Htun (not her actual name) faces a world…
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