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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Towards equity and inclusion in small-scale fisheries
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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Book launch: Straight talk about food system challenges
26.02.21-
Environmental health
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Food security
BY HONOR DEARLOVE Over the past several decades, most food systems around the world have…
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New report offers blueprint to solve global environmental crisis
25.02.21-
Biodiversity
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Environmental health
Putting nature at the heart of decision-making is key to achieving transformative change when it…
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Groundwater depletion in India could reduce winter cropped acreage significantly in years ahead
24.02.21-
Environmental health
India is the world’s second-largest producer of wheat and rice and is home to more…
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US leadership needed to end world hunger, urge World Food Prize Laureates
24.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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How to encourage farmers to adopt sustainable agriculture
23.02.21-
Climate adaptation & mitigation
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Environmental health
BY VALERIA PIÑEIRO, JOAQUÍN ARIAS AND HONOR DEARLOVE As populations grow and the climate crisis…
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On foresight and trade-off analysis for agriculture and food systems
22.02.21-
Big data
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Environmental health
Thinking about the future and weighing alternative options are, of course, nothing new. What is…
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New book explores gender dynamics in aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recog…
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Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvem…
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FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
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Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
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Rejuvenation in Bundelkhand: How an upland watershed got its groundwater back
19.02.21-
Climate adaptation & mitigation
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Environmental health
The world of water management is replete with stories about traditional systems that break down,…
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes
17.02.21-
Environmental health
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Food security
The pressure to achieve global food security demands that we rethink current production systems and…
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Rejuvenation in Bundelkhand: how an upland watershed got its groundwater back
16.02.21-
Environmental health
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Food security
The world of water management is replete with stories about traditional systems that break down,…
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The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
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Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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Transforming Agricultural Innovation for People, Nature and Climate
10.02.21-
Environmental health
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Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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