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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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In the Spotlight: Faridul Haque
WorldFish30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA’s livestock-based innovation success story gets an award
International Center for Agricultural Research in the Dry Areas (ICARDA)24.11.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA’s work on Community-Based Breeding Programs in Ethiopia is carried out as part of t…
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Unpacking the effects of a complex intervention on women’s poultry production: Evidence from Burkina Faso
International Food Policy Research Institute (IFPRI)23.11.21-
Food security
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Gender equality
BY JESSICA LEIGHT, JESSICA HECKERT AND AULO GELLI Integrated interventions aimed at improving both l…
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The future of potatoes in Georgia is youthful business
International Potato Center (CIP)22.11.21-
Gender equality
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Poverty reduction, livelihoods & jobs
Giorgi Khitarishvili started potato farming with his parents when he was five years old, living…
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Book launch: The road towards WTO MC12 for Latin America and the Caribbean
International Food Policy Research Institute (IFPRI)14.11.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY THOMAS WHAMOND With the approach of the 12th WTO Ministerial Conference (WTO MC12) Nov.…
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Indigenous Agricultural Knowledge for Better Farming Today
International Center for Agricultural Research in the Dry Areas (ICARDA)11.11.21-
Gender equality
The 'Indigenous Knowledge Research Infrastructure' (IKRI), a brand-new online catalog that compiles …
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Gender-based violence threatens food security but can be tackled
CGIAR GENDER Platform05.11.21-
Gender equality
“Anything given to my wife is given to me”, explained a man in a gender-dialogue…
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Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
International Food Policy Research Institute (IFPRI)27.10.21-
Food security
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Gender equality
BY KARLA ESTRADA Although women are key actors in across food chains and the global…
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Country workshops to discuss the future of CGIAR research in CWANA
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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Economic workshop: Fostering China’s integrated urban-rural development
International Food Policy Research Institute (IFPRI)19.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY QIYUN HUANG China faces ongoing challenges integrating the economies of its rural and urban…
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Rural women revolutionize the fight against malnutrition in Odisha, India
WorldFish15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Rangeland Women: Why Supporting Them Could Save Tunisia’s Degraded Ecosystems
International Center for Agricultural Research in the Dry Areas (ICARDA)14.10.21-
Gender equality
Across the drylands, there is a widespread misconception surrounding rural women's involvement in ra…
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Four strategies to achieve inclusive and equitable aquatic food systems
WorldFish14.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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Can Weather Index Insurance be a win for all?
CGIAR Research Program on Water, Land and Ecosystems (WLE)11.10.21-
Food security
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Gender equality
Developing countries are already enduring the worst of climate change. Floods and droughts are impac…
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The challenge of securing women's land rights in the pastoral areas of Ethiopia
International Livestock Research Institute (ILRI)11.10.21-
Gender equality
Land rights remain a complex and ambiguous subject for the majority of people in sub-Saharan…
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Understanding characteristics, causes, and consequences of migration: Contributions from the CGIAR Research Program on Policies, Institutions, and Markets
CGIAR Research Program on Policies, Institutions, and Markets (PIM)05.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
It is estimated that nearly one in seven people — more than 1 billion in…
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Bangladeshi actress Jannatul Peya champions women in aquatic food systems
WorldFish01.10.21-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
WorldFish28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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