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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Guidelines support COVID-safe fish transporting
11.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
09.04.21-
Health
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Nutrition
Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
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World Health Day 2021
07.04.21-
Food security
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Nutrition
Health has certainly been in the spotlight over the past year. And how could it…
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
26.03.21-
Nutrition
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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What is nixtamalization?
23.03.21-
Nutrition
For centuries, people across Mexico and Central America have been using a traditional method, known…
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Trends in varietal diversity of main staple crops in Asia and Africa and implications for Sustainable Food Systems
22.03.21-
Nutrition
A recent study from the International Potato Center (CIP) calls attention to downward trends in…
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CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
18.03.21-
Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) will rename one of its most historic…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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XRF Machines: Innovative Technology To Help Breed Nutritious Crops
16.03.21-
Food security
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Nutrition
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technol…
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Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
11.03.21-
Food security
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Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
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Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
11.03.21-
Food security
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Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
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Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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Banking on indigenous seed: investing in a healthier future
09.03.21-
Nutrition
Vihiga, Kenya: researchers and farmers have established a community seedbank to cultivate traditiona…
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