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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Cooling forest rainbow water vital contributor to farmer livelihoods
19.07.18-
Biodiversity
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Environmental health
Forests are widely recognized as critical to essential ecosystem services like clean water and air,…
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Pay more attention to forests to avert global water crisis, researchers urge
18.07.18-
Biodiversity
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Environmental health
According to a new report, the growing human population and climate change are exacerbating a…
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Coming soon: ASEAN Guidelines for Agroforestry Development
12.07.18-
Climate adaptation & mitigation
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Environmental health
The guidelines are expected to successfully overcome institutional hurdles and will eventually lead …
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Forests and water are inseparable
10.07.18-
Biodiversity
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Climate adaptation & mitigation
The world is facing a growing water crisis: already, 40% of the world’s population are…
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Agroforestry with refugees in Uganda: overwhelming demand and a huge desire to plant
06.07.18-
Environmental health
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Food security
“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and…
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Restoring degraded tropical dryland in extreme conditions: the case of Sumba Island
26.06.18-
Biodiversity
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Environmental health
Restoring degraded land is a major global challenge made more urgent by a changing climate,…
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Agroforestry systems for producing nutritious food for smallholders in Odisha, India
25.06.18-
Food security
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Nutrition
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year p…
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Reversing Land Degradation by Scaling up Evergreen Agriculture in Africa (Regreening Africa)
20.06.18-
Biodiversity
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Environmental health
The UN General Assembly declared 17th June the World Day to Combat Desertification (WDCD) to…
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Synergizing climate change mitigation and adaptation in Cameroon
12.06.18-
Climate adaptation & mitigation
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Environmental health
Cameroon needs to adopt an integrated approach to climate change. However, there are still many…
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GEF-Funded Integrated Approach Programme on Food Security Gains Momentum
08.06.18-
Food security
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Nutrition
In 2017, the Global Environment Facility (GEF) launched the Integrated Approach Programme on Fosteri…
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How governments can monitor progress towards better nutrition
04.06.18-
Food security
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Nutrition
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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Agroforestry Concessions are a strategic mechanism for smallholders in the Amazon. How do we make it work?
29.05.18-
Environmental health
Every year, the Peruvian Amazon loses more than 100,000 hectares of forest due to expansion…
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Agroforestry gives Kenyan indigenous community a lifeline
25.05.18-
Environmental health
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Food security
The Cherangani people of Kenya were for generations reliant on the forest for hunting, gathering…
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A theory of change for better monitoring of the Philippine Enhanced National Greening Program
23.05.18-
Environmental health
A theory of change is guiding the development of a monitoring and evaluation framework for…
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Sharing the knowledge from Mỹ Lợi climate-smart village in Việt Nam
22.05.18-
Environmental health
The widespread adoption of climate-smart agriculture in Việt Nam is underway through knowledge-s…
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Collective effort toward more sustainable forestry management in Viet Nam
21.05.18Viet Nam steps up efforts to put smallholders’ forest communities at the forefront of its…
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How planting trees can protect cocoa plants against climate change
18.05.18-
Biodiversity
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Environmental health
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over…
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Banning charcoal isn’t the way to go. Kenya should make it sustainable
17.05.18A woman sells charcoal in Nairobi, Kenya. Flickr/Laura Rantanen By Mary Njenga, World Agroforestry C…
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