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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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Smart Integration of New Technology and Traditional Knowledge for a Sustainable Agricultural Future
16.02.23-
Climate adaptation & mitigation
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Food security
How AgriSat’s groundbreaking remote sensing tools can contribute to more productive and cost-effic…
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Leading with vision: Meet the Breeding Resources Initiative leads
15.02.23How can we ensure crop breeding programs best varieties, faster, and more efficiently? CGIAR’s Br…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Incoming Director General inspired and energized after first visit to IITA headquarters
14.02.23Incoming IITA–CGIAR Director General, Dr Simeon Ehui, has expressed his satisfaction with the st…
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IITA Goodwill Ambassador hosts incoming Director General, reaffirms commitment to African food security
14.02.23IITA Goodwill Ambassador and former Nigerian President, Chief Olusegun Obasanjo, has reaffirmed his…
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Pathology and Mycotoxin/Aflasafe Unit continues outstanding record with multiple BoT awards
14.02.23Since the establishment of the IITA BoT Awards in 2012, the Pathology and Mycotoxin/Aflasafe Unit…
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IITA-supported youth agripreneurs receive World Bank grants in DRC
14.02.23Eight youth agripreneurs from the South Kivu province of the Democratic Republic of Congo (DRC),…
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New project to provide finance and market opportunities to youth agripreneurs
14.02.23IITA–CGIAR, through its partnership with the Dutch government, will link 10,000 youth in Nigeria t…
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Transforming the future of water at ground-breaking conference
14.02.23-
Adaptation
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Climate adaptation & mitigation
The Transformative Futures for Water Security (TFWS) initiative is raising the ambition for w…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Youth are at the center of transforming the future of water – hear what they have to say
14.02.23-
Gender equality, youth & social inclusion
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Youth
It is essential that young people working in water and science are ‘co-guardians’ of the…
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Can communities of policy practice spur food systems innovation?
13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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Changing consumer attitudes with late-blight-resistant GM potatoes
13.02.23-
Climate adaptation & mitigation
A new study finds that consumers who have seen genetically modified (GM) potatoes growing in…
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Reinvigorating food production in Nepal: strengthening the irrigation–agriculture nexus
13.02.23-
Environmental health & biodiversity
By Manju Adhikari, Nirman Shrestha, Krishna Kumar Mishra, Sunil Kumar Singh and Santosh Nepal Nepal…
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Tapping irrigation potential: exploring challenges and solutions in Western Nepal
13.02.23-
Environmental health & biodiversity
By Pabitra Gurung, Nirman Shrestha, Dinesh Bhatta, Kapil Gnawali, Bala Ram Upadhyaya and Santosh Nep…
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