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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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What do we know about the future of rice in relation to food system transformation?
02.02.23-
Nutrition, health & food security
By Harold Valera and Valerien Pede Food, land, and water systems face daunting challenges in…
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ILRI and CGIAR appoint Professor Appolinaire Djikeng as Director General of ILRI and CGIAR Senior Director of Livestock-Based Systems
02.02.23The International Livestock Research Institute (ILRI) Board of Trustees and CGIAR have appointed Pro…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Remote-sensing models to enhance Banana bunchy top virus (BBTV) surveillance in Africa
01.02.23The IITA–CGIAR team has published a method using drones and satellite imager-based remote sens…
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Bangladeshi High Commissioner to Nigeria seeks collaboration in digital agriculture and agribusiness
01.02.23The Bangladeshi High Commissioner to Nigeria, Mr Masudur Rahman, and his team paid a visit…
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One CGIAR launches in Tanzania, fanning expectations for 2023 and beyond
01.02.23IITA–CGIAR, as the One CGIAR Convener for Tanzania, in collaboration with the Tanzania Prime Minis…
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Opportunities for all: How the Healthy Landscapes project is improving rural livelihoods in Sri Lanka
01.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
It’s dinner time in the Gamage household and Sherangi, a talented home cook, has prepared…
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Scientific American: How Water Finally Became a Climate Change Priority
01.02.23-
Adaptation
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Climate adaptation & mitigation
Last year, the world watched as punishing heat and drought killed people in Asia…
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“Revive and Restore Degraded Wetlands”, what will it take?
01.02.23-
Biodiversity
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Mitigation
Wise use calls for balance between maintaining key wetlands functions while not unduly restricting w…
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Working with Blue Guards to protect the marine biodiversity in Bangladesh
01.02.23-
Environmental health & biodiversity
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Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
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The importance of context in scaling innovations for low-emission food systems
31.01.23-
Mitigation
By Ma. Eliza J. Villarino Why do some food systems stakeholders adopt technology, and why…
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Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management
31.01.23-
Gender equality, youth & social inclusion
By Haley Zaremba, Natalia Estrada Carmona, and Marlene Elias Original blog published on Alliance of…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Partnering for Global Food Security: Advancing Knowledge and Innovation for Food System Transformation
30.01.23The conference, Partnering for Global Food Security: Advancing knowledge and innovation for food sys…
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Salinity-tolerant rice variety set to boost rice yield in stress prone areas in Kenya
30.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of hectares of land suited to rice production in Asia and Africa are not…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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