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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Bambara groundnut: Africa’s key to food and nutrition security
03.01.23Food and nutrition insecurity is a major challenge facing the global community. To fill the…
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IITA-VCDF OGSTEP to strengthen private sector-led agri-food value chains in Ijebu-Ode
03.01.23The Value Chain Development Firm (VCDF) of IITA–CGIAR hosted the Ogun State Economic Transformat…
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Reducing Postharvest loss project donates equipment to set up mycotoxin testing hubs in Nigeria
03.01.23In a ceremony held on 29 November at IITA-Abuja, IITA Associate Scientist Titilayo Falade and Act…
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IITA Zero Hunger Project empowers women and youth in nutrition and agripreneurship in Ogun State
03.01.23Fifteen extension Agents, food processors, and food entrepreneurs in Ogun State have been trained as…
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IITA showcases technologies in the first International Plantain Festival in South Cameroon
03.01.23The first International Plantain Festival, organized by the National Association for Actors of the P…
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IARSAF’s 25th symposium tackles changing climate conditions in the agriculture sector
03.01.23The International Association of Research Scholars and Fellows (IARSAF) recently held its 25th annu…
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IITA trains ministry officials on eradicating Banana bunchy top virus in Tanzania
03.01.23As part of efforts to curb the spread of the invasive Banana Bunchy Top disease…
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IITA embarks on project to boost vegetatively-propagated crop seed systems in Africa
03.01.23IITA–CGIAR is set to commence a five-year project—Program for Seed System Innovation for Vegeta…
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For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
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Farmer-led adaptation innovations are at the heart of CGIAR’s Livestock and Climate adaptation work
31.12.22-
Adaptation
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Climate adaptation & mitigation
Livestock and Climate is a first-of-its-kind program in CGIAR that looks at both mitigation and…
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Developing and implementing Picture-Based Advisories (PBA) for farmers in Kenya
31.12.22-
Food security
IFPRI’s picture-based insurance (PBI) initiative, recognized as a CGIAR@50 Innovation and acti…
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Engaging with stakeholders and establishing Agroecological Living Landscapes: Overall reflections
31.12.22-
Environmental health & biodiversity
Authors: Bernard Triomphe and Nadia Bergamini, Work Package 1 coordination, with inputs from country…
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Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
30.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion’ (SAPLING) i…
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Can innovations in logistics and financial services benefit actors throughout agricultural value chains?
30.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Kate Ambler, Jeff Bloem, Alan de Brauw, and Eduardo Maruyama Catalyzed by changes to…
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Food System Actors engaged in the cocreation of agroecological innovations - Results of Year 1 engagement in seven countries
30.12.22-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Gabriela Wiederkehr (both Alliance Bioversity-CIAT), based on init…
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A new frontier: building innovative partnerships to catalyze new rangelands restoration opportunities
30.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rangelands are having a moment. Their productive values, their environmental importance and the peop…
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WEAGov: A new conceptual framework to assess women’s empowerment in agricultural governance
30.12.22-
Food security
Global progress on advancing women’s empowerment within governance systems has been uneven, even a…
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Supporting the development of agroecological business models by linking food system actors along the value chain
29.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Boubaker Dhehibi (ICARDA), Christine Chege (Allia…
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