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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Food price shocks and diets among poor households in Egypt
International Food Policy Research Institute (IFPRI)29.12.22-
Food security
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Nutrition, health & food security
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
CGIAR Initiative on Agroecology29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
CGIAR Initiative on Agroecology28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could  help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
CGIAR Initiative on Agroecology28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao AromÃ…
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Understanding and influencing agency and behavior change in agroecological transformation processes
CGIAR Initiative on Agroecology28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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Una nueva iniciativa global conectará las polÃticas públicas relacionadas con los sistemas alimentarios en Colombia
CGIAR Initiative on National Policies and Strategies28.12.22-
Nutrition, health & food security
Detrás de los alimentos que ves en tu plato hay toda una historia del recorrido…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
CGIAR Initiative on Agroecology27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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ICARDA and Sahara & Sahel Observatory: building resilient pastoral systems
International Center for Agricultural Research in the Dry Areas (ICARDA)27.12.22ICARDA scientists recently met with The Sahara and Sahel Observatory (OSS)Â team of experts to discu…
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CGIAR EiA Initiative Learning Event
International Center for Agricultural Research in the Dry Areas (ICARDA)27.12.22Over 70 researchers from 10 CGIAR centers, EiA External Advisory Committee (EAC), Moroccan partners,…
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ICARDA MEL team a finalist at gender, diversity, and inclusion CGIAR’s ‘Oscars
International Center for Agricultural Research in the Dry Areas (ICARDA)27.12.22The Monitoring, Evaluation, and Learning (MEL) team of the International Center for Agricultural Res…
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Creating a Community of Practice at CGIAR for multistakeholder platforms
CGIAR Initiative on NEXUS Gains23.12.22-
Gender equality, youth & social inclusion
By Ryan Nehring, Ruth Meinzen-Dick and Krister Andersson Multistakeholder platforms (MSPs) are becom…
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In Tajikistan, women contribute significantly to agriculture, but does agricultural work contribute significantly to women’s agency?
International Food Policy Research Institute (IFPRI)23.12.22-
Food security
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Tajikistan is among the lowest-income countries in Central Asia and the world, and agriculture plays…
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Digital innovation in water quality monitoring: Fishing for solutions
CGIAR Initiative on Digital Innovation23.12.22-
Poverty reduction, livelihoods & jobs
Author: Patience Mukuyu (IWMI) Deteriorating water quality is a global challenge, more so in surface…
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A reluctant farmer changes the fortune of his inherited land
International Maize and Wheat Improvement Center (CIMMYT)22.12.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
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Los páramos, un ecosistema hoy reglamentado
CGIAR Initiative on National Policies and Strategies22.12.22-
Nutrition, health & food security
En la búsqueda de acciones para el cierre de brechas de polÃticas en Colombia, en…
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Collaboration for a living lab for people toward low-emission food system development in Kenya
CGIAR Initiative on Low-Emission Food Systems22.12.22-
Mitigation
Living labs are gaining in popularity in different parts of the world. But do we…
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Who is in the game? Net-mapping as a tool to find stakeholders in a food system
CGIAR Initiative on Low-Emission Food Systems21.12.22-
Mitigation
By Birgit Habermann Let us admit it, workshops can be really boring. But they can…
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Groundwater Irrigation in Bangladesh: Changing Modalities, Resultant Policies
CGIAR Initiative on Low-Emission Food Systems21.12.22-
Mitigation
Despite being one of the key drivers of food production and food security in Bangladesh,…
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