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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
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Himalayan Agroecology Initiative: Scientific Committee Convenes to Guide Indian Roadmap for Sustainable Food Systems
05.05.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT organized the second Scientific Committee meeting …
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Climate, Conflict, and Resilience in Ethiopia: Reflections on the Climate Security Stakeholder Workshop
05.05.25-
Climate adaptation & mitigation
Given that a significant population of Ethiopia relies on subsistence agriculture, climate impacts a…
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Forging new ground to strengthen bean research in Kenya through partnerships
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Kenya is transforming bean research through a KALRO-Alliance partnership focused on breeding climate…
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IRRI and BRMP Food Crops collect insights from Indonesian rice farmers through survey
05.05.25(BANDUNG & INDRAMAYU, Indonesia, 22-25 April 2025) - As part of efforts to continuously improve…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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PABRA and APNI Partner to Strengthen Bean Value Chain Workforce through PABRA Academy
02.05.25-
Nutrition, health & food security
At a high-level event in Nairobi on April 8, 2025, the Pan-Africa Bean Research Alliance…
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ICRISAT Welcomes New Board Chair Ms Cathy Reade and Pays Tribute to the Transformative Leadership of Prof. Prabhu Pingali
02.05.25The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is honored to announc…
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Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
02.05.25-
Nutrition, health & food security
In East Africa, where beans are a dietary staple, a transformative initiative by the Australian…
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DA-BAR and IRRI discuss strategies for advanced rice research and innovation in the Philippines
02.05.25Los Baños, Laguna (April 30, 2025) — The Department of Agriculture–Bureau of Agricultural Resea…
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Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
02.05.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
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On the Road to COP30: The Region Prepares to Lead the Agri-food Transformation in the Face of Climate Change
02.05.25-
Climate adaptation & mitigation
From April 28 to 30, 2025, the Campus of the Americas of the Alliance of…
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Strengthening capacity for food systems transformation: Lessons from SHiFT
01.05.25Globally, food systems are failing to provide sustainable healthy diets for all. Several paths towar…
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Reinventing payment for environmental services (PES) from the ground up: An alternative, community-driven model in China
30.04.25By Yunyi Zhou, Wei Zhang, and Kevin Chen April 30, 2025 Reconciling and harmonizing rural developm…
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Why taking your research to new global audiences matters: An Alliance scientist’s experience
30.04.25-
Nutrition, health & food security
A recent speaking engagement at the American Association for the Advancement of Science (AAAS) was…
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IRRI IN PHOTOS: 65 years of innovations in rice science
30.04.25For over six decades, the International Rice Research Institute (IRRI) has been at the forefront…
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Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
29.04.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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