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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food systems transformation cannot occur without leadership from public institutions
CGIAR Initiative on Sustainable Healthy Diets16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
International Maize and Wheat Improvement Center (CIMMYT)16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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There will be no future for humans, without a future for nature
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
CGIAR Initiative on Foresight15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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CGIAR's ClimBeR Initiative launches with partners in six countries
CGIAR Initiative on Climate Resilience15.12.22CGIAR's Climate Resilience Initiative kicked off in six countries. Many of the Initiative's 130-plus…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
CGIAR Initiative on NEXUS Gains15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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The importance of germplasm in protecting nature
International Maize and Wheat Improvement Center (CIMMYT)15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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The Kenyan government welcomes the launch of CGIAR Food systems accelerator program
CGIAR Initiative on Diversification in East and Southern Africa15.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Saba Ermyas CGIAR’s regional initiative Ukama Ustawi (UU) partners in the East and Southern…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Thermal imaging can help farmers optimize water use
International Potato Center (CIP)14.12.22-
Poverty reduction, livelihoods & jobs
Agriculture uses 70% of the world’s fresh water supplies and farmer demand for water will…
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The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
International Food Policy Research Institute (IFPRI)14.12.22-
Food security
Frequent food crises with spiking prices have become the new normal in the 21st century,…
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Restoring rangelands: the art of flexible livestock management
International Center for Agricultural Research in the Dry Areas (ICARDA)14.12.22ICARDA is grateful to the CGIAR's Livestock, Climate, and System Resilience Initiative (LCSR) for fu…
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Mainstreaming Climate Smart Agriculture through training and experience sharing: Ethiopia case study
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)14.12.22-
Climate adaptation & mitigation
By Zenebe Adimassu, Degefie Tibebe, Lulseged Tamene and Wuletawu Abera Climate-smart agriculture (C…
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Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
International Livestock Research Institute (ILRI)13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
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