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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Exploring partnerships to enhance agricultural production
03.01.24The recent visit of Hidetsugu Hirata, Deputy General Manager, MITSUI & Co. Ltd, Tokyo, and…
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Innovative rice straw composting technology earns accolades at Can Tho City Technical Innovation Competition
03.01.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
The collaborative effort between the International Rice Research Institute's (IRRI) Mechanization Te…
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Vietnam’s Ministry of Agriculture and Rural Development and IRRI collaborate to foster digital innovation in rice monitoring and reporting
03.01.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
The International Rice Research Institute (IRRI) and the Ministry of Agriculture and Rural Developme…
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Enabling agroecological transitions in Ethiopia: The role of incentives, business models and partnership. A blog post of the PSii kick-off workshop
02.01.24-
Environmental health & biodiversity
Despite being the second-largest wheat producer in Africa, wheat production is an important source o…
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Exploring ubuntu and women’s empowerment in Burundi
02.01.24-
Gender equality
In October 2022, at the CGIAR GENDER Science Exchange organised by the CGIAR GENDER Impact…
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Application of Netmapping and Fuzzy Cognitive Mapping to explore factors impacting low-emission food system in Qingshan Village, China
29.12.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Praveen Kumar (Boston College), Xinxin Wang (Zhejiang University of Finance and Economics), Kevin…
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The future we want: Participatory workshops in Kenya's Nandi County
29.12.23-
Mitigation
By Birgit Habermann, Praveen Kumar, Kibet Walter and Diana Mwambi On November 14 and November…
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From social theories to agri-food system transformation practice: Summary of findings presented in the Delhi conference 'From Research to Impact'
29.12.23-
Mitigation
By Eva Marina Valencia Leñero, Erin McGuire and María Boa-Alvarado* Agri-food system sustainabilit…
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Empowering Sustainable Transitions: The Living Lab for People in Colombia
29.12.23-
Climate adaptation & mitigation
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Mitigation
By Martha Vanegas Cubillos y Luz Angela Rodriguez In the realm of innovation and sustainability,…
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‘Low- Carbon Future Village’: The story of Qingshan Village, China, and a new journey of international co-learning
29.12.23-
Mitigation
By Wei Zhang, Xinxin Wang, Praveen Kumar and Kevin Chen Qingshan Village is located in…
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How can the co-production of knowledge contribute to food system transformation?
29.12.23-
Food security
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Mitigation
By Ryan Nehring, Fernando Galeana Rodriguez, and Hilary Faxon “Co-production,” “co-creation,…
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Toward Sustainable Land Use Planning: Land Use Mapping for Nandi County, Kenya
29.12.23-
Climate adaptation & mitigation
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Mitigation
By Upeksha Hettiarachchi, Wei Zhang, Guo Zhe, and Kibet Walter As part of the Living…
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Asian Mega-Deltas Initiative showcases research results in Cambodia through national dialogue workshop
29.12.23-
Adaptation
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Climate adaptation & mitigation
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Food security
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Nutrition
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Nutrition, health & food security
The recent national dialogue workshop on "Food System Governance, Food Security and Nutrition" organ…
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Sociotechnical innovations that reduce greenhouse gas emissions for the Amazon
29.12.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Neidy Clavijo and Thomas Gómez, Pontificia Universidad Javeriana In the face of the significant…
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Main Agroecological Structure (MAS) as a Tool for Resilient Farm Planning
29.12.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Neidy Clavijo and Thomas Gómez, Pontificia Universidad Javeriana In the endeavor to co-design co…
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Youth driving change: Pastoralists join FAO’s Global Youth Dialogue on Sustainable Livestock Transformation, Rome
28.12.23-
Climate adaptation & mitigation
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Youth
Empowering youth to actively engage in global dialogue on the future of livestock production systems…
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Workshop highlights commitment to enhancing nutrition-sensitive agri-food systems in Cambodia's Mekong Delta
27.12.23-
Adaptation
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Climate adaptation & mitigation
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Food security
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Nutrition
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Nutrition, health & food security
The International Institute of Rural Reconstruction (IIRR) Cambodia collaborated with the Council fo…
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Inspirational filmmaking to raise women’s voice and agency in the construction of assets for climate resilience in India
26.12.23-
Climate adaptation & mitigation
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Gender equality
BY JORDAN KYLE, KATRINA KOSEC, SUDHA NARAYANAN, AND KALYANI RAGHUNATHAN OPEN ACCESS | CC-BY-4.0 Tusu…
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