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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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High-level dialogue deliberated solutions for gender equality and climate resilience in Africa
18.10.22Climate change harms women disproportionately, exposing social and gender inequalities across the gl…
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International crop science conference tackled how to innovate to offer solutions for food security under climate change impact
18.10.22-
Food security
(SEOUL, South Korea, 18 October 2022) – Innovation in crop science research became front and…
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Applying the land-water-food-energy nexus
18.10.22-
Food security
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Nutrition
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Nutrition, health & food security
To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action…
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Full adoption of existing mitigation strategies can help meet livestock methane reduction targets by 2030
17.10.22-
Mitigation
Amid the often-distressing news about climate change, some good news: Existing strategies could miti…
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Improving potato yields and livelihoods in Georgia with innovations and training
17.10.22-
Poverty reduction, livelihoods & jobs
The potato may be known as the “second bread” in Georgia, but the country’s average…
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Building Kenya Social Accounting Matrices (SAMs)
17.10.22International Food Policy Research Institute (IFPRI) kicked off a six-day workshop on September 19, …
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
17.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
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Researchers support efforts to increase agricultural productivity of women in Malawi
17.10.22Despite the increasing recognition of women’s contribution to agricultural production, there are s…
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IITA builds capacity of Congolese nationals on sustainable seed systems and pest and disease diagnostics
17.10.22Within the framework of the ATAC and the Development of Commercial Agriculture projects, funded resp…
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AVISA project showcases improved crop varieties at Farmers’ Field Day
17.10.22Field days are farm events organized by producers and agricultural institutes to educate farmers on…
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Her+ initiative builds women’s agricultural resilience for climate change
17.10.22Women are key drivers of climate change solutions, but gender inequalities seem to stand in…
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IITA trains food processors to improve health and nutrition using provitamin A-rich plantain flour in Gabon
17.10.22Food processors in Libreville, Gabon, recently participated in a training on the use of provitamin…
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Doing better than ‘Do no harm’
17.10.22How do the safeguards for REDD+ voluntary standards support the rights of Indigenous Peoples and…
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CIMMYT and China: A successful partnership since 1974
17.10.22-
Nutrition, health & food security
The International Maize and Wheat Improvement Center (CIMMYT) is a non-profit international organiza…
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
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Waste not, want not
16.10.22-
Food security
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Nutrition, health & food security
Recovery of safe and nutritious food from wholesale to consumer and safe redistribution for direct…
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Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Understanding rural women’s situations to generate gender-equitable benefits
14.10.22-
Gender equality
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Gender equality, youth & social inclusion
Results from a project led by the International Potato Center (CIP) to commercialize sweetpotato in…
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