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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Colombia – Priority Country for New Research Initiatives at CGIAR, the Largest Global Agrifood Research Network
05.10.22The new CGIAR Portfolio will be presented on October 10-11 in Bogotá. The Research Initiatives…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Advice for food systems in crisis featured in GAP Report
04.10.22-
Food security
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Nutrition, health & food security
Expertise from CIMMYT on transforming food systems in a crisis-stricken world features in the yearly…
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AGG-Maize project registers impressive progress
04.10.22-
Nutrition, health & food security
The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
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Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
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Study brings satellite data down to earth for biomass tracking
04.10.22Combining forest inventories with remote sensing could increase accuracy and lower costs For really …
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Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
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Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
04.10.22-
Food security
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Poverty reduction, livelihoods & jobs
A key contribution of this study is the evaluation of consumer rice preferences—segments whose pre…
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AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
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When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migration corridor
03.10.22When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migrati…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
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IITA improving maize genotyping workflow in developing countries
02.10.22With growing concerns around food and nutrition security globally due to the Ukraine−Russia war, t…
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GSN to reach wider audience with training opportunities
02.10.22During its virtual 2022 third quarter meeting on 16 September, the IITA Gender Science Network (GS…
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IITA hosts expert workshop on trade, innovation, and entrepreneurship for improved FNSSA
02.10.22Under the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and S…
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Over 50 scientists and science communicators trained to communicate on genome editing
02.10.22The Alliance for Science (AFS), in conjunction with the Open Forum for Agricultural Biotechnology (O…
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SISCA analyzes results of inventory of cassava and maize seed sectors in DRC
02.10.22Stakeholders in the Democratic Republic of Congo (DRC) organized a workshop to analyze the results…
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