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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The right time for the right place
30.09.22-
Food security
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Nutrition, health & food security
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…
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Cluster-based Farmer Field School in the polders of the coastal zone of Bangladesh: improving effectiveness of extension approach
30.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Manoranjan Kumar Mondal, Mary Ann Batas, Muhammad Humayoun Kabir, and Sudhir Yadav Bangladesh has…
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Launch of the National Agriculture Innovation and Technology Policy (NATIP) 2022-2027 (Nigeria)
29.09.22-
Nutrition, health & food security
26 August 2022 marked an important day for the Nigerian agricultural sector as the Federal…
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The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
29.09.22-
Climate adaptation & mitigation
by Ma. Eliza Villarino and Augusto Castro Nunez The Low-Emission Food Systems Initiative Mitigate+…
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Integrated approaches needed to address declining freshwater storage
29.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Much more work is needed to better understand and address our planet’s dwindling freshwater storag…
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Special issue on gender research in agriculture highlights CIMMYT’s work on gender inclusivity
28.09.22-
Gender equality
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Gender equality, youth & social inclusion
A new special issue on gender research in agriculture highlights nine influential papers published i…
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Making our knowledge travel – A new African Union, CAADP-XP4, and CGIAR Partnership Framework for Knowledge Management
28.09.22Key African institutions and CGIAR have drafted a new agriculture-for-development knowledge manageme…
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CGIAR Initiative to Help Develop Low-Emission Food Systems, Key to Meeting Global Climate Targets
28.09.22-
Climate adaptation & mitigation
The CGIAR Research Initiative on Low-Emission Food Systems, Mitigate+, will help low- and middle-inc…
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Bridging data gaps in pastoral areas in Kenya through digital connectivity
28.09.22-
Climate adaptation & mitigation
Pastoralist communities in northern Kenya are among the most neglected people in the country, suffer…
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Radical transformation essential to secure food systems resilience for Africa’s future
28.09.22GLF Africa explored African solutions to the global food crisis Food systems in Africa, from…
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Nature Asia: Forecasting a hot, dry future
27.09.22-
Climate adaptation & mitigation
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Mitigation
The Middle East and North Africa (MENA) is the driest region in the world and…
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Tribune: Groundwater recharge tech ultimate solution to urban flooding: experts
27.09.22-
Climate adaptation & mitigation
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Mitigation
The country’s experts cognisant to the issue have forcefully suggested on Monday to adopt groundwa…
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The Power of Orange: Catalyzing Delivery of Vitamin A Maize in Zambia
27.09.22-
Nutrition, health & food security
A brief from the CGIAR’s HarvestPlus biofortification program describes how HarvestPlus has worked…
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No end in sight yet for the global food price crisis
27.09.22-
Food security
No end in sight yet for the global food price crisis by Joseph Glauber, Manuel Hernández, David…
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Strengthening the voices of small-scale fishers for change
27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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As crises hit, staying the course for sustainable palm oil
27.09.22Climate, food, and energy challenges for ‘greening’ the critical commodity Most global consumers…
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SHiFT formalizes collaboration with partners in Viet Nam
26.09.22-
Nutrition, health & food security
The new CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (…
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Weather data and crop disease simulations can power predictions of wheat blast outbreaks, new study shows
26.09.22-
Environmental health & biodiversity
Cutting-edge models for crops and crop diseases, boosted by high-resolution climate datasets, could …
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