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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Government of Assam and IRRI extend APART collaboration
24.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Assam Rural Infrastructure and Agricultural Services (ARIAS) Society, Government of Assam, has s…
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Ask the Researchers: From land sparing to land sharing, how do conservation interventions benefit small-scale farmers?
24.08.22A recent study published in People and Nature focuses on how land use approaches impact human…
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In Zambia, Strengthening Food and Nutrition Security for Refugees and Host Communities
23.08.22-
Poverty reduction, livelihoods & jobs
A HarvestPlus partnership in Zambia is supporting refugees and their host communities with humanitar…
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USAID-AfricaRice project sets the stage for a resilient, vibrant seed industry in Senegal
23.08.22-
Food security
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Gender equality
An innovative public-private partnership-based project, led by the Africa Rice Center (AfricaRice) w…
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Combatting the fertilizer crisis – an ICARDA Q&A
23.08.22-
Food security
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Poverty reduction, livelihoods & jobs
Urea, phosphates, potash, nitrates, ammonia…while fertilizers might not be recognized by all, they…
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WorldFish renews Memorandums of Understanding with top research universities in Malaysia
23.08.22-
Gender equality, youth & social inclusion
WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Univers…
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Supporting Nepal’s hill farmers to enhance their livelihoods through mixed farming
22.08.22-
Gender equality, youth & social inclusion
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Social inclusion
The hilly region of Nepal faces low productivity issues in the mixed farming system due…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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Home gardens are “living genebanks” that sustain livelihoods in Central Asia
22.08.22Central Asia is the point of origin for a wide diversity of fruit and nut…
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TAAT wins National Association of Black Journalists Salute to Excellence Award
20.08.22America’s largest organization of journalists and media professionals of colour has named the Afr…
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TAAT gets $27 million boost for emergency production of 120 million tonnes of food
20.08.22The African Development Bank is set to release an additional $27.41 million to implement Phase…
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In DRC, Training Government Staff Paves Way for Scaling of Biofortified Crops
19.08.22-
Nutrition, health & food security
The Government of the Democratic Republic of Congo (DRC) has launched a major initiative to…
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Boosting abilities to develop nutritious sweetpotatoes for Central Americans
19.08.22-
Nutrition, health & food security
An estimated two billion people suffer undernourishment, or micronutrient deficiencies, which is why…
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How research is helping to transform food environments in Kenya
19.08.22-
Nutrition
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Nutrition, health & food security
Our research team in Kenya has explored approaches in recent years including: Understanding people's…
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G20 Indonesia 2022, Technical Workshop on Climate Change
19.08.22-
Big data
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Climate adaptation & mitigation
As part of the Indonesian G20 Presidency, the Meeting of Agricultural Chief Scientists (MACS) of…
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IAA, CADL Partnership: Second phase of input financing for farmers begins
18.08.22In continuation of input financing for 259 maize and rice farmers in Gombi and Song…
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IITA scientists reveal strategy to increase cowpea yield and protein content
18.08.22Cowpea, one of IITA mandate crops, is an important source of protein and livelihood for many peopl…
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MEDA partners with IITA to improve food systems
18.08.22The Senior Regional Director of Mennonite Economic Development Associates (MEDA), Dr Pierre Kadet,…
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