News
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Improved forages in livestock diets offer solutions to reduce dairy sector emissions
02.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Written by Emmanuel Mwema, Alliance of Bioversity International and CIAT, with contributions from Mi…
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New study provides the first detailed report on the occurrence of the tick-borne parasite Babesia bovis in cattle in Kenya
02.06.22-
Health
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Nutrition, health & food security
Tick-borne diseases pose a significant threat to smallholder livestock keeping in Kenya and the East…
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From torrents to trickles: Managing the future of irrigation
24.05.22From torrents to trickles: Managing the future of irrigation May 24, 2022 Claudia Ringler Globally,…
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Investigating pathogens in wildlife in Kenya to tackle neglected zoonoses
17.05.22-
Health
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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The Kenyan dairy and poultry sectors to benefit from a new research initiative
17.05.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The livestock sector in Kenya is vital to peoples’ livelihoods. Many households depend on the…
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IRRI leads capacity activities for CGIAR Seed Equal for rice in Africa
09.01.22-
Food security
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Nutrition, health & food security
Scientists from the International Rice Research Institute (IRRI), in collaboration with the CGIAR Se…
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
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