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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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To protect the world’s vital wetlands, we must invest in science
International Water Management Institute (IWMI)31.01.22-
Biodiversity
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Climate adaptation & mitigation
As the world prepares to celebrate World Wetlands Day, IWMI reflects on the transformative power…
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Feed the microbes
International Food Policy Research Institute (IFPRI)28.01.22-
Climate adaptation & mitigation
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Food security
BY JABOURY GHAZOUL At the COP26 climate conference in Glasgow in 2021, 26 countries pledged to int…
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WorldFish wins inaugural Seeding The Future Global Food System Challenge
WorldFish28.01.22-
Health
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Nutrition
WorldFish was awarded today the Seeding The Future Global Food System Challenge grand prize of…
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Wheat titan honored posthumously by India
International Maize and Wheat Improvement Center (CIMMYT)27.01.22India has conferred posthumously upon Sanjaya Rajaram, 2014 World Food Prize laureate and former whe…
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IITA Tree Heritage Park awarded the 500th Level II accreditation by ARBNET
International Institute of Tropical Agriculture (IITA)25.01.22The IITA Tree Heritage Park (THP), located within the IITA campus in Ibadan and managed by the Fo…
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IITA Gender Network to create more visibility for gender research in 2022
International Institute of Tropical Agriculture (IITA)25.01.22The IITA Gender Science Network (GSN) held its last quarterly meeting for the year on 8 December.…
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Researchers organize PVS workshop to improve African Yam Bean availability and enhance food security
International Institute of Tropical Agriculture (IITA)25.01.22To ensure food security and improve the nutrition of Africans, the Genetic Resource Center (GRC)…
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Gender book launch: A significant shift in the drive towards gender equality
International Institute of Tropical Agriculture (IITA)25.01.22The past decade has seen a renewed and more comprehensive interest in gender equality and…
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Orange-fleshed sweetpotato is key to positive change in Ethiopia
International Potato Center (CIP)24.01.22-
Poverty reduction, livelihoods & jobs
Umer Yusuf is an energetic farmer living in Bishan Babilie in Ethiopia. Like many farmers…
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Emerging Youth: Olatunde Olufunmike Kechicha
WorldFish24.01.22-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Olatunde Olufunmike Kechicha is the co-founder and chief executive officer of Imoran Farms Nigeria L…
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Gender book launch: A significant shift in the drive towards gender equality
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.01.22The past decade has seen a renewed and more comprehensive interest in gender equality and…
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Dryland Intercropping of Lentil and Quinoa is Sustainable and Profitable
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.01.22A factsheet detailing ICARDA’s success at relay-cropping lentil and quinoa crops in Morocco has b…
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CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report
International Livestock Research Institute (ILRI)23.01.22-
Food security
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual…
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Food systems transformation pathways: Moving from traditional to modernizing food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)23.01.22-
Food security
The authors map national food system transformations in a recently developed typology, using economi…
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An expert discussion on putting gender at the heart of climate security
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.01.22Giulia Caroli, Carolina Sarzana and Alice Taylor Climate change and related security risks, such…
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The links between food-related trade and fiscal policies and obesity rates in low- and middle-income countries
International Food Policy Research Institute (IFPRI)21.01.22-
Health
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Nutrition
BY KIBROM ABAY, HOSAM IBRAHIM, CLEMENS BREISINGER AND ALI ABDELHADI Global overweight and obesity ra…
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Potatoes in rice paddies?
International Potato Center (CIP)20.01.22-
Climate adaptation & mitigation
Sustainable intensification yields multiple benefits in China With approximately 19% of the global p…
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Honda to work with IITA in developing African agriculture
International Institute of Tropical Agriculture (IITA)20.01.22The Honda Team from Ogun State visited IITA Headquarters on 8 December to strengthen the partnersh…
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