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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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Investing in Women is the key to resilient food systems
07.03.25-
Gender equality, youth & social inclusion
CGIAR marks International Women's Day 2025 As the world grapples with food security, climate change,…
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Empowering Women in Agriculture: Addressing Gender-based Challenges and Fostering Inclusive Development
06.03.25-
Gender equality
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Gender equality, youth & social inclusion
2025 marks the 30th anniversary of the Beijing Declaration and Platform for Action, a pivotal…
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Empowering women in livestock: addressing gender barriers in Uganda’s pig sector
06.03.25-
Gender equality
Livestock is a key sector in Uganda, contributing approximately 4.3% of the country’s gross domest…
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Women and girls are at the heart of fostering better agrifood systems for all
06.03.25-
Gender equality, youth & social inclusion
Gender equality has never been more important. Thirty years after the Beijing Declaration, a landmar…
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Nature-Positive Solutions: Transforming Agrifood Systems for Resilience and Sustainability
05.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
A series of studies reveals the concerning extent of food insecurity, soil erosion and productivity…
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The Silent Struggle: Women in Agriculture Bearing the Weight of Every Task
28.02.25-
Gender equality, youth & social inclusion
In Sub-Saharan Africa, women have a triple role – community, reproductive and household chores. Wi…
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International Women’s Day 2025: Celebrating Rights, Equality, and Empowerment for All Women and Girls
27.02.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
Every year on March 8, the world comes together to celebrate International Women’s Day (IWD),…
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Integrating gender and intersectionality in post-harvest loss research helps reduce negative economic and social impacts
27.02.25-
Gender equality, youth & social inclusion
Women can reduce post-harvest losses, but are not responsible for all post-harvest processes Post-ha…
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Transforming Nigerian Women Participation in Coastal Aquaculture Through AABS-IMTA Intervention
26.02.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
Going out sea to fish has traditionally been a man’s occupation in Nigeria. However, there…
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Empowering Samkhuy Village through Community-Led Change and Gender-Inclusive Leadership
26.02.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
Women-Led Management Committee: With project support, women received training to manage the Communit…
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Assessing Fish Loss and Waste Through a Gender-Responsive Lens
26.02.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
In December 2024, a leading-edge study by WorldFish and partners began uncovering how gender dynamic…
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Empowering Women Through Smart Food Training in Balleyara, Niger
26.02.25-
Gender equality
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Gender equality, youth & social inclusion
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Social inclusion
In the rural community of Balleyara, Niger, thirty women are now equipped with transformative skills…
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Transforming farming and gender equality in Nakuru County through Socio-Technical Innovation Bundling
25.02.25-
Gender equality, youth & social inclusion
Since 2022, the implementation of STIBs in Nakuru county through collaboration between CGIAR initiat…
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NATURE+ in Vietnam: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR's Nature-Positive Solutions Initiative made substantial progress in Northern Vietnam, alongsid…
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NATURE+ in Kenya: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative achieved wide-ranging and comprehensive results in Ke…
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NATURE+ in India: Country Report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions had several successes in India. Most of the Initiative’s key a…
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NATURE+ in Colombia: Country report 2022-2024
20.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative took significant strides in Colombia. Identification …
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