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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Lentil commercialization in Ethiopia through the lens of gender equity
15.10.23-
Gender equality, youth & social inclusion
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Social inclusion
The commercialization of cash crops has long been hailed as a pathway to economic development…
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Transformative adaptation: Reorienting the climate response from climate-smart to climate-resilient
17.09.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality
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Social inclusion
Agriculture is a significant source of greenhouse gas emissions and thus both a contributor to…
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Women leaders in science: reaching out to break through
28.08.23-
Gender equality, youth & social inclusion
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Social inclusion
On August 15, 2023, CIMMYT organized the third series of the Catalysts of Change: Women…
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NATURE+: Moving toward a cyan and sustainable future in India!
17.07.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Social inclusion
CGIAR’s Nature-Positive Solutions Initiative and partners envision a green and blue (cyan!) econom…
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Orienting models towards food system transformation: putting policies first
07.04.23-
Social inclusion
Many analyses model the impacts of climate change on various aspects of food systems. However,…
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CIMMYT crop scientist shares strategies for decolonization
07.12.22-
Gender equality, youth & social inclusion
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Social inclusion
International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working …
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Sustainable Intensification of Mixed Farming Systems Initiative officially launched in Bangladesh
24.11.22-
Gender equality
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Social inclusion
On 16 November 2022, CGIAR researchers in collaboration with the National Agricultural Research and …
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To ease the world food crisis, focus resources on women and girls
01.09.22-
Gender equality
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Social inclusion
Learn from past crises to protect women and girls from hardship and combat the food…
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Supporting Nepal’s hill farmers to enhance their livelihoods through mixed farming
22.08.22-
Gender equality, youth & social inclusion
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Social inclusion
The hilly region of Nepal faces low productivity issues in the mixed farming system due…
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Women’s leadership in the Water, Energy, Food and Ecosystem (WEFE) Nexus in Nepal
02.08.22-
Gender equality, youth & social inclusion
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Social inclusion
Social justice and equity must drive a sustainable approach. Women and disadvantaged groups need equ…
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