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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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In a West African wildlife corridor, landscape actors unite around good governance
07.10.22COLANDS stakeholder workshop clears pathways for a resilient, multifunctional landscape The Western …
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Study brings satellite data down to earth for biomass tracking
04.10.22Combining forest inventories with remote sensing could increase accuracy and lower costs For really …
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Radical transformation essential to secure food systems resilience for Africa’s future
28.09.22GLF Africa explored African solutions to the global food crisis Food systems in Africa, from…
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As crises hit, staying the course for sustainable palm oil
27.09.22Climate, food, and energy challenges for ‘greening’ the critical commodity Most global consumers…
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Conserving the Rejoso watershed
22.09.22Private sector collaboration essential in achieving sustainability Rejoso watershed, at the foot of …
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Scientists use modelling to hone emissions estimates for oil palm on peat
21.09.22Computer model provides refined data on release of carbon dioxide and nitrous oxide National estimat…
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Empowering women through sustainable wildlife management: Flora Gomes’ story
19.09.22Poultry and perseverance help to conserve wildlife in Rupununi, Guyana In the Rupununi Region of…
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BOOK LAUNCH: new agroforestry manual seeks to help transform food systems
14.09.22Applying agroforestry principles & concepts for livelihoods, food security, climate The Center f…
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State of Central Africa’s forests: New report puts Congo Basin forest ecosystems in perspective
13.09.22The 2021 report on the State of Central Africa's Forests launched during the 19th Meeting…
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How far has the talk walked? Glasgow Leaders’ Declaration on Forests and Land Use
12.09.22Experts agree there has been “some movement” but inclusivity, political goodwill and resources a…
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How to monitor peatlands holistically… and practically
09.09.22Researchers share standardized criteria and indicators for tracking peatland restoration How can we …
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Agroforestry and restoration in the spotlight at Amazonian farmers’ workshop, Brazil
07.09.22Two hundred participants came together for a two-day workshop in Tomé-Açu in northeast Pará to…
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Wild foods found to be widely collected across all agro-ecological zones of Zambia
02.09.22Study shows high volumes of wild food collection across rural households New research in Zambia…
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Putting sustainable, equitable palm oil on the G20 recovery agenda
29.08.22Stakeholders at policy dialogue explore priorities for December talks Diverse ways to improve the en…
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Harness ‘power of landscapes’ to fix health and environmental challenges, report says
28.01.21Governments must act on the vast benefits of conservation and support the rights of people…
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How one Brazilian state is tackling deforestation within its borders
25.01.21Deforestation in Brazil has been soaring the last few years. And its Amazonian state of…
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Structuring climate finance to benefit women and alleviate poverty
23.01.21-
Climate adaptation & mitigation
Tackling climate change requires large-scale financial investments into adaptation and mitigation ac…
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COVID-19 pandemic offers opportunity to rethink status quo conservation efforts
29.09.20-
Nutrition
The coronavirus pandemic creates an opportunity to rethink generally accepted underperforming busine…
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