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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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To meet breeding targets, we must be willing to change: EiB’s 2021 Virtual Meeting
03.12.21As the CGIAR and NARES breeding community push towards increased genetic gains and reducing the wei…
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How can we respond to the climate security crisis Latin America? An expert panel discussion
03.12.21Authors: Alice Taylor, Tanaya Dutta Gupta, Frans Schapendonk, Grazia Pacillo, Peter Läderach Over t…
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How healthy soils can address the climate crisis
03.12.21-
Biodiversity
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Food security
Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…
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WLE Legacy Symposium reflects on 10 years of impact
03.12.21-
Environmental health
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Food security
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
03.12.21-
Environmental health
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Food security
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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ICT2Scale demonstrates the vital importance of ICT tools for dryland farmers
02.12.21-
Big data
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Poverty reduction, livelihoods & jobs
To fill gaps in essential data informing decisions at the farm level, the ICT2Scale…
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Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes
01.12.21-
Food security
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Nutrition
BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM Nigeria is Africa’s most populous country,…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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The politics of knowledge: Reclaiming the gender narrative across agri-food systems
01.12.21-
Gender equality
The colonization of knowledge in agri-food systems has many implications for the way we think…
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Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
30.11.21-
Health
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Nutrition
BY KATRINA KOSEC AND LUCIA CARRILLO The COVID-19 pandemic is hitting poor and vulnerable countries …
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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How smarter water management can help strengthen food security for the 500 million people who call the Nile Basin home
30.11.21-
Food security
A recently completed study conducted by IWMI presents scenarios where water can be used sustainably…
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Getting youth back to agriculture as service providers
29.11.21For reduced market barriers, diversified enterprise and livelihood opportunities. How are youth bein…
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Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
28.11.21-
Climate adaptation & mitigation
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Food security
Morocco, the only country in the region to practice Conservation Agriculture (CA) at scale, will…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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Diving into Nigeria’s fish future
26.11.21-
Food security
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Nutrition
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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