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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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The intelligent approach to make genetic innovations count for sustainable development
25.11.21While for many of us, climate change remains largely an abstract notion, farmers are seeing…
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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The role of agriculture and food systems in achieving net zero global GHG emissions
24.11.21-
Climate adaptation & mitigation
BY CHANNING ARNDT The recently concluded COP26 climate negotiations in Glasgow had a clear topline…
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ICARDA’s livestock-based innovation success story gets an award
24.11.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA’s work on Community-Based Breeding Programs in Ethiopia is carried out as part of t…
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Advancing multi-criteria analysis of sustainable intensification
24.11.21Sustainable intensification (SI) is widely regarded as a key concept to increase yields while reduci…
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WorldFish champions resilient aquatic food systems at COP26
24.11.21-
Climate adaptation & mitigation
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new…
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Harnessing the power of science to reduce poverty and malnutrition
23.11.21Authored by CGIAR and the Innovative Genomics Institute (IGI) A five-year partnership being launched…
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Independent Advising in One CGIAR: Cross-Pollination of Science Advice with Evaluative Evidence
23.11.21At this time of transformational change, CGIAR requires independent and evidence-based advice more t…
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Unpacking the effects of a complex intervention on women’s poultry production: Evidence from Burkina Faso
23.11.21-
Food security
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Gender equality
BY JESSICA LEIGHT, JESSICA HECKERT AND AULO GELLI Integrated interventions aimed at improving both l…
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With COP26 in the rearview, where do we go from here?
23.11.21-
Climate adaptation & mitigation
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Environmental health
IWMI and One CGIAR look forward to the work ahead post-Glasgow, as determined as…
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Access to genetic analysis accelerates banana breeding in East Africa
22.11.21-
Food security
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Nutrition
Banana producers face many pests and diseases that affect their crop, such as Panama disease…
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PDAU co-facilitates project development and management training for senior ABUAD staff
22.11.21The IITA Project Development and Administration Unit (PDAU), represented by ’Kayode Awobajo, co…
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Open access: Promoting right and accessible knowledge
22.11.21IITA joined the international community to celebrate Open Access Week from 25 to 29 October, as…
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IITA partners Oyo State government and others to promote agribusiness
22.11.21Under the Oyo State Agribusiness Development Agency (OYSADA), the Oyo State Government collaborated…
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A new publication in Nature Reports on a toolkit for improved chickpea varieties
22.11.21Nature Reports published an open-access paper on a big plant-genome sequencing study conducted by IC…
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Improving groundnut farming with early maturing resilient varieties
22.11.21To accelerate the development of improved groundnut varieties, ICRISAT’s groundnut breeding team i…
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Milking the opportunities left behind
22.11.21Youth migration from rural to urban areas is often attributed to a lack of employment…
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IITA among $100,000 Growth Grant finalist for Seeding The Future Global Food System Challenge
22.11.21The Institute of Food Technologists (IFT) has announced that IITA is among the Growth Grand finali…
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