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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.21In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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A year of many big impacts and landmark varietal releases
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Environmental health
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Gender equality
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
International Food Policy Research Institute (IFPRI)03.09.21-
Climate adaptation & mitigation
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Gender equality
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Not all about diversity: what drives the invisible root-microbiome?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
International Rice Research Institute (IRRI)03.09.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr…
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Experts call for G20 health ministers to invest in animal health for stronger global health systems
International Livestock Research Institute (ILRI)02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
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Is climate-driven migration a threat to security? An expert discussion
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)02.09.21An increasingly unpredictable climate is making extreme weather events such as floods, storms, and…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
International Maize and Wheat Improvement Center (CIMMYT)01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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IRRI and Learn.Ink launch interactive digital course on site-specific nutrient management
International Rice Research Institute (IRRI)01.09.21-
Food security
31 August 2021, Los Banos - IRRI’s Rice Crop Manager (RCM) team launched a free…
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All hat and no cattle? Accountability following the UN Food Systems Summit
International Food Policy Research Institute (IFPRI)31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Smart farming platform ‘GeoGoviya’ launched in Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)31.08.21-
Food security
The International Water Management Institute (IWMI) together with the Department of Agrarian Develo…
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In the Spotlight: Sajeda Yasmin
WorldFish31.08.21WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive i…
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Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period
International Food Policy Research Institute (IFPRI)30.08.21BY SHERWIN GABRIEL, DIRK VAN SEVENTER, CHANNING ARNDT, ROBERT J. DAVIES, LAURENCE HARRIS, SHERM…
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A monk’s souvenir that became pigeonpea’s crown jewel
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.21ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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Understanding consumption preferences for sorghum and millets globally
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.21In support of the objectives of the International Year of Millets (2023), a global study,…
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