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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Food security
In times of expected economic shocks, farming households may turn to planting staple crops for…
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Fish-based products empower youth to nourish Myanmar
WorldFish28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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A monk’s souvenir that became pigeonpea’s crown jewel
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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CGIAR scientists and research collaborators from Ethiopia discuss new One Health initiative
International Livestock Research Institute (ILRI)27.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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How to Feed the World Without Starving the Planet is a $15 Billion Question
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.08.21-
Environmental health
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Food security
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
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Agriculture scientists brainstorming session focuses on the climate-smart management of rice-based systems in India
International Rice Research Institute (IRRI)26.08.21The Indian Council of Agricultural Research–Indian Institute of Rice Research (ICAR-IIRR) and Inte…
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
International Center for Agricultural Research in the Dry Areas (ICARDA)26.08.21-
Climate adaptation & mitigation
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Environmental health
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Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
International Center for Agricultural Research in the Dry Areas (ICARDA)26.08.21-
Climate adaptation & mitigation
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Environmental health
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Gender equality
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
International Center for Agricultural Research in the Dry Areas (ICARDA)26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Redefining data collection to empower decision-makers to address malnutrition
International Institute of Tropical Agriculture (IITA)26.08.21Malnutrition is a challenge in Africa, and the limited availability of data about its severity…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
International Livestock Research Institute (ILRI)26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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New CIMMYT maize hybrids available from Latin America breeding program
International Maize and Wheat Improvement Center (CIMMYT)26.08.21The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite,…
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Science Camp goes live at the CCCAP Science Center
International Potato Center (CIP)25.08.21As science depends on curating knowledge from the past and the present, the future of…
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AsiaBlight Network Presents Multi-faceted Approach to Control Late Blight
International Potato Center (CIP)25.08.21-
Climate adaptation & mitigation
As in many parts of the world, late blight disease is a scourge to potato…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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