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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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CGIAR scientists and research collaborators from Uganda discuss new One Health initiative
International Livestock Research Institute (ILRI)25.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
International Center for Agricultural Research in the Dry Areas (ICARDA)24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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WorldFish at the UN Food Systems Pre-Summit
WorldFish24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Before the outbreak: Stopping plant disease pandemics
CGIAR Research Program on Roots, Tubers and Bananas (RTB)24.08.21-
Food security
COVID-19 and the banana-infecting Fusarium wilt fungus race TR4 have a lot in common besides…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
WorldFish24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
International Food Policy Research Institute (IFPRI)23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
CGIAR23.08.21-
Environmental health & biodiversity
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Steps to ensure seed systems conserve China’s underutilized crops
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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Study shows millets can reduce risk of developing cardiovascular disease
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.08.21The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglyc…
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Millet consumption survey provides largest baseline for India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.08.21Consumer survey about millets The results of the first ever large-scale survey on millet consumpti…
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The benefits of investment in genomics research are manifold
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.08.21The return on investment in crop genomics research is manifold but to realize the full…
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How can migration-induced feminization of agriculture empower women in the dry areas?
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.08.21Key messages: Increasing migration of people out of the world’s dryland areas affects women’s ro…
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How well do you know Cali’s food system?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)23.08.21-
Environmental health
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Nutrition
I was born in Cali – I won’t say how many years ago – and…
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Agriculture and biodiversity can work together for climate, nutrition and food security
CGIAR Research Program on Water, Land and Ecosystems (WLE)23.08.21-
Biodiversity
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Food security
Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…
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Only 7% of agricultural innovation investment targets environmental outcomes, finds CoSAI study
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.08.21-
Environmental health
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Food security
Colombo, August 20, 2021 With the world's population set to grow beyond 9 billion by…
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Investing USD 15.2 billion more in innovation will bring food, climate and water goals into reach
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.08.21-
Environmental health
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Food security
Colombo, August 13, 2021 If the Global South is going to achieve the Sustainable Development…
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Are Africa's dams threatening to hold back efforts to eradicate malaria?
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.08.21-
Food security
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Health
Although dams are critically important for Africa's water security and economy, research has also re…
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