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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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UNFSS Science Days: Groundwater can play a key role in transforming Africa’s food systems
International Food Policy Research Institute (IFPRI)14.07.21-
Environmental health
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Food security
BY CLAUDIA RINGLER Accelerating the development of sustainable groundwater use in Africa could be pi…
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Roots and tubers can help households to weather storms
International Potato Center (CIP)14.07.21-
Climate adaptation & mitigation
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Farmers prefer locally bred CBSD-resistant cassava clones in DRC
International Institute of Tropical Agriculture (IITA)14.07.21The USAID-funded Action to Control Cassava Brown Streak Disease (CBSD) in the Democratic Republic of…
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IITA to strengthen collaboration with BUK
International Institute of Tropical Agriculture (IITA)14.07.21An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero Universi…
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Improved eating: Healthy benefits of fortified snacks
International Institute of Tropical Agriculture (IITA)14.07.21Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based…
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ENABLE-TAAT provides youth networking platform at Tanzania open day
International Institute of Tropical Agriculture (IITA)14.07.21ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and…
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Putting youth at the heart of aquatic food system transformations
WorldFish14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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My First Dialogue on the Path to the 2021 Food Systems Summit
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
International Food Policy Research Institute (IFPRI)13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
International Potato Center (CIP)13.07.21-
Health
The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
International Food Policy Research Institute (IFPRI)13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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Roots and tubers can help households to weather storms
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Resolving tensions between global development goals and local aspirations
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21The Sustainable Development Goals – a set of 17 globally agreed-upon targets for the year 2030 â…
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New high-yielding pigeonpea variety set for release in India, more to come
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21DRG 59, a high-yielding variety of pigeonpea resistant to Fusarium wilt and sterility mosaic disease…
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Haveli cultivation turns desolated landscape into paradise: Case study of Poora Birdha village, Lalitpur district
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21Highlights 200-year-old traditional rainwater harvesting system brought back into practice Construct…
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Modernizing crop breeding to safeguard tomorrow’s populations
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21When designing our research, the most significant variable that crop breeders like me consider is…
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Women in Burundi supported to save time and improve children’s nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.07.21Malnutrition is a public health concern in Burundi, with the highest level of hunger among…
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Baskets of Golden Eggs shared at the CGIAR June Transfer Marketplace
CGIAR12.07.21By Amanda Harding, Colleen Anderson, Sonja Vermeulen, Katia Krivonos, Oluchi Ezekannagha, Frank Plac…
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