News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
CRP-GLDC Updates its Theory of Change
28.05.21The CGIAR Research Program on Grain Legumes and Dryland Cereals, ‘CRP-GLDC’ is a complex underta…
Read more -
It’s not just about Wheat – How Diversified Cropping Systems help family farmers – and the planet.
28.05.21To support dryland farmers’ livelihoods, income, and nutritional security as well as biological di…
Read more -
How small-scale farmers jumped commercialisation hurdles in Ethiopia
28.05.21Chickpea farmers have adopted new varieties to achieve commercialisation, say scientists The use of …
Read more -
Responding to Crisis, Building Resilience: The 2020 HarvestPlus Annual Report
28.05.21For the primary beneficiaries of HarvestPlus—smallholder farming families and low-resource consume…
Read more -
HarvestPlus Partners with Indonesia Govt. to Scale Up Zinc-Biofortified Rice
28.05.21-
Food security
HarvestPlus is working with the Indonesian government to scale up equitable and cost-effective acces…
Read more -
-
Financing Sustainable Development Goal 2 and the end of hunger
27.05.21-
Food security
-
Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
Read more -
-
IITA partners in launch of Tanzania’s national cassava strategy
27.05.21A large delegation from IITA joined other cassava stakeholders in the official launch of the Nati…
Read more -
Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
Read more -
-
How big companies can help to end hunger
26.05.21-
Food security
-
Nutrition
BY LAWRENCE HADDAD AND CARIN SMALLER The number of people who go to bed hungry…
Read more -
-
Improving Ethiopian Malt Barley in Ethiopia for Better Livelihoods and Economy
26.05.21-
Food security
-
Poverty reduction, livelihoods & jobs
A new malt barley handbook published by ICARDA aims at solving challenges surrounding malt barley…
Read more -
-
Mapping the way to lower nitrous oxide emissions
26.05.21-
Climate adaptation & mitigation
-
Environmental health
Like many issues besetting contemporary agri-food systems, the question of nitrogen use appears to y…
Read more -
-
Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
Read more -
-
A view from above
25.05.21-
Big data
Scientists at the International Maize and Wheat Improvement Center (CIMMYT) have been harnessing the…
Read more -
-
Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
25.05.21-
Food security
-
Health
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been muc…
Read more -
-
G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Food security
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
Read more -
-
New research published studying plants' diversity in arid and desert rangelands in Tunisia
25.05.21-
Biodiversity
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA…
Read more -
-
Innovative Food Systems Solutions portal launch: Healthy diets for all on a healthy planet
25.05.21-
Food security
Explore and contribute to the IFSS portal and connect to the global community working to…
Read more -
-
Buying into new seed
24.05.21-
Food security
The goal of the out-of-stock study is to improve an understanding of how farmers make…
Read more -